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These Scotcheroos are chewy, sweet, and full of chocolate, butterscotch, and peanut butter. They're a no-bake treat that's deliciously addictive.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 24
Calories 223kcal
Author Dina


  • 9x13 deep baking dish


  • Prepare a 9 x 13 inch baking dish by lining it with parchment paper. Then set it aside.
  • In a medium-sized saucepan, combine 1 cup of light corn syrup along with 3/4 cups of granulated sugar using a whisk. Bring the mixture to a slight simmer and then remove from heat immediately.
  • Then whisk in one cup of creamy peanut butter and a pinch of salt
  • In a large bowl, add 5 1/2 cups of rice crispies cereal, then pour in the peanut butter mixture. Use a spatula to quickly mix everything together thoroughly.
  • Once everything is combined press it into your prepared baking dish. Use a spatula to spread out the mixture and compress it into the baking pan.
  • Now, in a microwave-safe bowl melt 1 cup of semisweet chocolate chips and 1 cup of butterscotch chips. Once the chocolate chips are completely melted, poured them over the rice treat. Use a spatula to smooth out the melted chocolate. Let the treats sit and cool for about 1-2 hours before cutting them into 24 squares.


Calories: 223kcal | Carbohydrates: 35g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 120mg | Potassium: 121mg | Fiber: 1g | Sugar: 27g | Vitamin A: 438IU | Vitamin C: 4mg | Calcium: 12mg | Iron: 3mg