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Russian Beet Salad

Make this Russian Beet Salad for special occasions. It's stunning and healthy part of meatless meals.
Course Side Dish
Cuisine American
Diet Gluten Free
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8
Calories 126kcal
Author Dina

Ingredients

US Customary - Metric

Instructions

  • Wash the beets and place them into a pot. Fill the pot with enough water to fully cover the beets. Boil for 30 Minutes.
  • Remove the beets with tongs and place them onto a plate to cool completely.
  • Peel each beet and cut off the root ends, then shred the meets using a box grater.
    Steps to make Russian Beet Salad: boil the beets, peel, and shred them.
  • In a bowl, combine the shredded beets, chopped walnuts, grated garlic, mayonnaise, and salt.
    Steps to make Russian Beet Salad: add the walnuts, beets, salt, garlic, and mayo together and mix.

Nutrition

Calories: 126kcal | Carbohydrates: 8g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 173mg | Potassium: 265mg | Fiber: 2g | Sugar: 5g | Vitamin A: 25IU | Vitamin C: 3.6mg | Calcium: 19mg | Iron: 0.8mg