Salami Roll-Ups
These Salami Roll-Ups are savory, creamy, and spicy. They have tons of flavor and are a cinch to make for guests.
Servings 20
Calories 77kcal
Equipment
- 20 toothpicks
Ingredients
- 20 slices Genoa salami
- 8 oz spreadable cream cheese
- 1/3 cup Peperoncini drained and chopped
- 1/8 tsp freshly cracked pepper
Instructions
- In a medium sized prep bowl, add the spreadable cream cheese, finely chopped peperoncini, and black pepper.
- Use a whisk to combine everything together. Tip: you can also use block/brick type of cream cheese, just makes sure to bring it to room temperature for easier mixing.
- Now add about 2 tsp of the cream cheese filling in the center of each salami slice. Then tightly roll it up and secure it with a toothpick. Tip: having the salami at room temperature makes it easier to roll.
- Once the salami roll ups are done, serve immediately or cover and chill in the fridge until ready to serve.
Nutrition
Calories: 77kcal | Carbohydrates: 1g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 239mg | Potassium: 54mg | Fiber: 0.1g | Sugar: 0.5g | Vitamin A: 159IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 0.1mg