Salami Roll-Ups

Recipe Details

I love this recipe for Salami Roll-Ups because everyone loves eating it and it’s a cinch to make. They go great with other appetizers and snacks, making them a favorite for holidays or before the big game. You’ll adore the simplicity of this crowd-pleasing dish.

• TASTE: With the earthy flavor of the salami and richness of the cream cheese, this app is delicious. A sprinkle of pepper and some pepperoncini give it just the right level of heat.
• TEXTURE: The cream cheese is super smooth and creamy with little chunks of pepperoncini in it for chew. The texture of these Salami Roll-Ups is very mouth-pleasing.
• TIME: They only take 15 minutes to make.
• EASE: This recipe is super easy to make and only uses 4 simple ingredients. It’s the perfect appetizer to throw together when you have company.

What You’ll Need

Ingredient Notes

• Salami- I used Genoa salami, but you can use any type you like. Just don’t use very hard salami as it won’t roll.
• Pepperoncini- I used them from the jar, but you can use fresh ones, too.
• Cream cheese- Full-fat cream cheese has the best flavor and richness.

Add-ins and Substitutions

• Add veggies or herbs- Give this appetizer a little extra flavor with onions, green onions, chives, or dill pickles.
• Substitute different cheeses- You can make this lighter by using lower fat cream cheese, or you can use goat cheese or an herb cheese spread.
• Add horseradish- Adding horseradish adds more heat to these Salami Roll-Ups and a real bite.
• Add tortillas- Make these more filling by wrapping the roll-up in a flour tortilla and slicing into pinwheels.

How to Make Salami Roll-Ups

• Combine the filling ingredients. In a medium sized prep bowl, add the spreadable cream cheese, finely chopped pepperoncini, and black pepper. Use a whisk to combine everything together.
• Roll the salami around the filling. Now add about 2 tsp of the cream cheese filling in the center of each slice of salami. Then tightly roll it up and secure it with a toothpick. Serve immediately or cover and chill in the fridge.

Pro Tip: You can also use a block of cream cheese, but make sure to bring it to room temperature for easier mixing.

Recipe Tips

• Use warm salami- Having the salami at room temperature makes it easier to roll.
• Don’t chop the pepperoncini too big- Keep the chopped pepperoncini on the small side so that it does not overpower the roll-up.
• Don’t overstuff the salami- Be careful to add no more than 2 teaspoons of the cream cheese mixture or it will be hard to roll the salami. It will also be too much cream cheese in a bite to be tasty.

FAQs

Serving Suggestions

This Salami Roll-Ups recipe is simple, delicious, and perfect for serving to guests. You can pair it with salads, dips, chicken, and other appetizers.

• Chicken: Serve them with Teriyaki Chicken Wings, Breaded Air Fryer Chicken Tenders (VIDEO), BBQ Chicken Wings, or Buffalo Baked Chicken Wings.
• Salads: Enjoy these Salami Roll-Ups with Antipasto Salad, Greek Chicken Pasta Salad, Salmon Potato Salad, or Tri Color Pasta Salad (VIDEO).
• Dips: Serve this appetizer along with a 7 Layer Taco Dip, Hot Artichoke Dip, Easy BLT Dip, or Garlic Cream Cheese Dip.
• Other appetizers: Pair this dish with Air Fryer Buffalo Cauliflower, Baked Brie in Puff Pastry, Easy Piroshki, or Crab Stuffed Mushrooms.

Make This Recipe in Advance

Make ahead: You can prepare the filling in advance and store it in the fridge. Just let it come to room temperature before adding it to the salami for easier spreading. You can also make these roll-ups in advance and store them in the fridge.

Storing: Store these cream cheese roll-ups in the refrigerator covered with plastic wrap for up to 5 days.

Freeze: You can freeze them for up to 2 months in a freezer ziplock bag. Thaw overnight in the fridge before enjoying.

More Tasty Appetizers!