This Jalapeno Artichoke Dip is a delicious mix of smoky and spicy melted cheeses and artichoke bits, with a touch of heat from the jalapenos. Whether you’re entertaining or it’s just for the family, everyone will love this amazing dip.
And if you’re looking for more great appetizers to serve, try these Chicken and Mushroom Phyllo appetizers and these Eggplant Roll-ups, too.
Jalapeno Artichoke Dip
This cheesy artichoke jalapeno dip is perfect for a casual get-together. The jalapenos give it a nice hint of spiciness and the fontina cheese tops the dip with a light smoky flavor. This artichoke dip can easily be made ahead of time and heated in the oven when ready to serve!
If you’re looking for other dips to serve your guests, then try these: crab and artichoke dip or 7 layer dip.
Ingredients for artichoke dip
Wet ingredients – Sour cream, Mayonnaise, Dijon mustard, Cream cheese, and Garlic.
Cheeses – Pepper jack, Fontina, and Parmesan cheese.
Stars of the show – Spinach, Artichokes, and Jalapeños.
Seasonings – Salt and Pepper.
How to make Jalapeno artichoke dip
How to make Jalapeno artichoke dip1. Combine wet ingredients. In a mixing bowl, combine the sour cream, cream cheese, Dijon mustard, mayonnaise, and garlic using a handheld mixer.
2. Add in the cheeses. In a separate bowl, combine the shredded fontina, pepper jack, and parmesan cheeses.
3. Add the artichokes, jalapenos, and spinach. Then, strain all the juices out of the spinach, artichokes, and jalapeños and add them to the cheese blend.
3. Mix in the wet ingredients. Add the blended mayonnaise mixture to the bowl of cheeses and mix to combine. At this point, you can add salt and pepper to taste.
4. Bake the dip. Transfer the mixture to an oven-safe dish and sprinkle some extra shredded pepper jack and fontina cheese on top. Bake for 20-30 minutes at 375 degrees Fahrenheit. Serve warm.
What to serve with artichoke dip
What to serve with artichoke dip- Pita chips
- Sliced focaccia bread
- Vegetable Crudité Platter
- Rustic white bread
How long will this jalapeno dip last in the fridge
This dip will last for 4-5 days in the refrigerator. Just cover or pour into a ziplock bag, and store.
Can you freeze this dip
Yes! Once the artichoke jalapeno dip has cooled, place it in an airtight container or ziplock freezer bag. If you are using a bag, lay it flat until it is frozen, then store it vertically to save room in your freezer. This jalapeno artichoke dip will last for 3 months in the freezer.
How to reheat this dip
To reheat, bake your Jalapeno Artichoke Dip at 350˚ for 40 minutes or until warm. If it was frozen, thaw in the refrigerator overnight, or defrost in the microwave (stir often to avoid excessive separation of the cheeses). You can add a touch of cream to the dip as it warms to help reincorporate the ingredients.
Jalapeño Spinach Artichoke Dip
Ingredients
- 1/2 cup sour cream
- 1 8oz package cream cheese
- 1 tbsp dijon mustard
- 1/4 cup mayonnaise
- 2 garlic cloves pressed or zested
- 1 cup fontina cheese shredded
- 1 cup pepper jack shredded
- 1/3 cup parmesan cheese shredded
- 2 8oz cans quartered artichoke
- 1/2 cup tamed jalapeño peppers chopped
- 1 10 oz package frozen Spinach
- Salt & pepper to taste
Instructions
Mix everything in a large bowl
- In a mixing bowl combine the sour cream, cream cheese, dijon mustard, mayonnaise, and garlic using a handheld mixer.
- In a separate bowl combine the shredded fontina, pepper jack, and parmesan cheese. Strain all the juices out of the spinach, artichokes, and jalapeño and add it to the cheese.
- Add the blended mayonnaise mixture into the bowl of cheeses and mix to combine. At this point, you can add salt and pepper to taste.
Transfer to an oven-safe dish, top with cheese, and bake
- Transfer the mixture to an oven-safe dish and sprinkle some extra shredded pepper jack and fontina cheese on top. Bake for 20-30 minutes at 375 degrees Fahrenheit. Serve warm with pita chips.
Nutrition
This post was originally published on April 18, 2015, but it has been tweaked a little bit since then.
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Tori says
Can you make this in a slow cooker?
simplyhomecooked says
Hi Tori, yes you can make this spinach artichoke dip in a slow cooker. However, I don’t know how long or any details for making it in a slow cooker since I have never tried this recipe in a slow cooker. Sorry I couldn’t give more details. I hope it turns out and you enjoy it 🙂
Katy | Her Cup of Joy says
Yum! I love spinach artichoke dip, one of my favorites 🙂 Nothing can beat a hot cheesy dip!
simplyhomecooked says
I know right Katy? You just can’t go wrong with anything cheesy lol