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Smoked Salmon Appetizer

These are the best Smoked Salmon Appetizer you've ever tried. They're so simple yet so elegant looking.
Course Appetizer
Cuisine American
Diet Gluten Free, Low Calorie
Prep Time 30 minutes
Total Time 30 minutes
Servings 30 rolls
Calories 30kcal
Author Dina

Equipment

Ingredients

  • 8 oz cream cheese softened
  • 1 large cucumber
  • 1 tbsp dill chopped
  • 3 oz smoked salmon
US Customary - Metric

Instructions

  • Combine softened cream cheese, chopped dill, and smoked salmon into a smooth spread.
  • Using a vegetable peeler, peel the cucumber into thin strips. Then dap them dry with paper towels. This will help keep the spread in place.
  • Spread the smoked salmon spread onto each strip and roll them up. Serve chilled. Tip: don't make them too far in advance or they can become soggy.

Video

Nutrition

Calories: 30kcal | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 46mg | Potassium: 28mg | Vitamin A: 110IU | Vitamin C: 0.3mg | Calcium: 9mg | Iron: 0.1mg