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Tomato Basil Soup

This fragrant Tomato Basil Soup is full of flavor. The sweet tomatoes, pungent basil, and tender vegetables in this creamy soup are delicious.
Course Soup
Cuisine American
Diet Gluten Free
Prep Time 15 minutes
Cook Time 35 minutes
0 minutes
Total Time 50 minutes
Servings 6
Calories 343kcal
Author Dina

Equipment

Ingredients

  • 2 1/2 lb tomatoes (cored and quartered)
  • 1/2 cup olive oil divided
  • Salt and pepper to taste
  • 2 Tbsp unsalted butter
  • 2 small carrots diced
  • 1 large yellow onion diced
  • 4 garlic cloves minced
  • 3 cups chicken broth
  • 2/3 cup heavy cream
  • 1 cup fresh basil chopped
US Customary - Metric

Instructions

  • Core and slice the tomatoes into quarters. Then spread them on a baking sheet lined with parchment paper. Pour about 1/4 cup olive oil over the tomatoes and season with with salt and pepper.
  • Roast the tomatoes at 425 degrees Fahrenheit for about 20-25 minutes or until they are lightly charred.
    Steps to make Tomato Basil Soup: core and cut the tomatoes and roast them on a parchment paper lined baking sheet.
  • In the meantime, add 1/4 cup olive oil and 2 Tbsp butter into a heavy-bottomed pot and bring it over medium heat. Then add in the chopped onion, carrots, and minced garlic.
  • Stir the vegetables for a few minutes or until cooked though and translucent. Then season with salt and pepper.
  • Add in the roasted tomatoes and blend thoroughly with an immersion blender.
    Steps to make Tomato Basil Soup: cook the chopped onion, carrot, and garlic in olive oil and butter in a pot, then add the tomatoes and blend.
  • Now pour in the chicken broth and bring it to a simmer.
  • Then add the heavy cream and chopped basil.
  • Bring to a simmer and blend once more. Serve and enjoy!
    Steps to make Tomato Basil Soup: add the chicken broth and basil, then blend, and add the heavy cream.

Nutrition

Calories: 343kcal | Carbohydrates: 13g | Protein: 4g | Fat: 32g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Trans Fat: 0.2g | Cholesterol: 42mg | Sodium: 469mg | Potassium: 607mg | Fiber: 3g | Sugar: 8g | Vitamin A: 5690IU | Vitamin C: 30mg | Calcium: 64mg | Iron: 1mg