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Warm Broccoli Salad

This Warm Broccoli Salad is full of savory, sweet, and earthy flavor and perfect for serving as a main dish or side.
Course Salad
Cuisine American
Diet Gluten Free
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8
Calories 197kcal
Author Dina

Ingredients

  • 4 tbsp olive oil
  • 1 lb. chicken breast
  • 1 medium Onion
  • 1 garlic clove
  • 2 red bell peppers
  • 16 oz baby bella mushrooms
  • 1 head of cauliflower cut into florets
  • 1 head of broccoli cut into florets
  • Salt & pepper to taste
  • 1 tsp paprika
US Customary - Metric

Instructions

  • Cut the chicken breast into small pieces. Heat olive oil in a large skillet over high heat. Cook the chicken pieces until fully cooked.
  • Remove the cooked chicken and set aside.
  • Sauté the garlic and sliced onion in the skillet over medium high heat until the onion becomes translucent.
  • Add the chopped red bell pepper and sauté for about 4 minutes.
    Steps to make Warm Broccoli Salad: cook the chicken, then saute the onion, garlic, and bell pepper.
  • Cut the mushrooms into quarters and sauté in the skillet for 3 minutes.
  • Add the cauliflower florets and sauté for 3 minutes. Then add the broccoli florets and sauté for an additional 5 minutes.
  • Lastly, add the cooked chicken back in, and season with salt, pepper, and paprika. Toss just to combine. Serve warm or at room temperature.
    Steps to make Warm Broccoli Salad: saute the mushrooms, then the cauliflower, and broccoli. Then combine with the chicken.

Nutrition

Calories: 197kcal | Carbohydrates: 14g | Protein: 17g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 36mg | Sodium: 118mg | Potassium: 1009mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1545IU | Vitamin C: 142mg | Calcium: 71mg | Iron: 2mg