How to make

Crispy Air Fryer Apple Chips

Why you'll love it

Making this 2-ingredient recipe in an air fryer keeps them healthy, crisp, and delicious.


– 3 large Honeycrisp apples – 1/2 teaspoon cinnamon

Step 1

Wash and cut the apples. First, wash and dry the apples. You can core them or leave them whole, depending on your preference. Then slice them thinly with a knife or, better yet, a mandoline slicer for evenly thin slices. Only do one apple at a time to avoid browning.

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Step 2

Add the cinnamon. Place the apple slices in a single layer on the bottom of your air fryer basket. Then lightly dust them with cinnamon, as much as you like.

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Step 3

Cook them. Heat the air fryer to 300 degrees Fahrenheit and bake them for 15-20 minutes, flipping and adjusting them every 5 minutes. They may fly around a little in the basket because they are so thin, but don’t worry, that’s normal.

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Step 4

Repeat. Repeat these steps until all the apples are sliced, seasoned, and cooked to crispy deliciousness. Enjoy!

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