How to make

Cedar Plank Salmon

Why you'll love it

Cedar plank salmon takes less than 30 minutes to make!


TOTAL Time: 30 Min


– 1 tsp salt – 1/2 tsp cumin – 1/2 tsp chili powder – 2 1/2 – 3 lb. wild caught salmon skin-on or skinless – 3-4 garlic cloves grated or pressed – 3 tbsp Olive oil – Chimichurri sauce for serving

Step 1

Prep the cedar planks. First, submerge the cedar planks in room temperature water for about 2-4 hours.

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Step 2

Season the salmon fillets. Drizzle olive oil over each fillet, then spread a little bit of pressed garlic on top. Combine the cumin, chili powder, and salt in a small prep bowl and sprinkle it over the salmon fillets.

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Step 3

Grill. Now place the seasoned salmon fillets on each soaked cedar plank, skin side down. Then grill them for 15-20 minutes at 500 degrees Fahrenheit. Serve with chimichurri sauce.

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