How to make

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– 1 tsp salt – 1/2 tsp cumin – 1/2 tsp chili powder – 2 1/2 – 3 lb. wild caught salmon skin-on or skinless – 3-4 garlic cloves grated or pressed – 3 tbsp Olive oil – Chimichurri sauce for serving

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Step 1

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Step 2

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Step 3

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How to make

Cedar Plank Salmon

Why you'll love it