TOTAL Time: 30 Min
Prep the cedar planks. First, submerge the cedar planks in room temperature water for about 2-4 hours.
Season the salmon fillets. Drizzle olive oil over each fillet, then spread a little bit of pressed garlic on top. Combine the cumin, chili powder, and salt in a small prep bowl and sprinkle it over the salmon fillets.
Grill. Now place the seasoned salmon fillets on each soaked cedar plank, skin side down. Then grill them for 15-20 minutes at 500 degrees Fahrenheit. Serve with chimichurri sauce.