SERVINGS: 18 cookies
TOTAL Time: 17 Min
Mix together the wet and dry ingredients. Place the egg, vanilla, low-carb sweetener, almond flour, and salt in a large bowl and beat them together with an electric hand mixer.
Add in the peanut butter. Spoon the peanut butter into the bowl and mix it in with the other ingredients.
Preheat the oven to 350F. Using a medium-sized cookie scoop (about 1 tablespoon), scoop out the cookie dough and roll it into balls. Place them on the baking sheet about 2 inches apart.
Make the fork marks. Using the back of a fork, press lightly on the top of each cookie. Then press again at a 90-degree angle, creating a hashtag sign on top of each one.
Bake. Bake them for 10-12 minutes. Let them cool a little before serving as they will be very soft.