How to make

Keto Peanut Butter Cookies

Why you'll love it

This recipe is super easy and only uses 5 ingredients.

SERVINGS: 18 cookies

TOTAL Time: 17 Min


– 1 egg – 1/2 teaspoon vanilla extract – 1/2 cup low carb sweetener swerve – 3 tablespoons blanched almond flour – Pinch of salt – 1 cup creamy peanut butter sweet or unsweetened

Step 1

Mix together the wet and dry ingredients. Place the egg, vanilla, low-carb sweetener, almond flour, and salt in a large bowl and beat them together with an electric hand mixer.

Scribbled Underline

Step 2

Add in the peanut butter. Spoon the peanut butter into the bowl and mix it in with the other ingredients.

Scribbled Underline

Step 3

Preheat the oven to 350F. Using a medium-sized cookie scoop (about 1 tablespoon), scoop out the cookie dough and roll it into balls. Place them on the baking sheet about 2 inches apart.

Scribbled Underline

Step 4

Make the fork marks. Using the back of a fork, press lightly on the top of each cookie. Then press again at a 90-degree angle, creating a hashtag sign on top of each one.

Scribbled Underline

Step 5

Bake. Bake them for 10-12 minutes. Let them cool a little before serving as they will be very soft.

Scribbled Underline