TOTAL Time: 22 Min
Cook the sausage. In a large skillet, cook the sausage patties over medium-high heat. Break it apart with a wooden spoon as you stir until it’s fully cooked.
Add the butter and flour. Stir in the flour and butter, mixing until there are no more dry patches.
Add the liquid ingredients. Pour in the milk and broth and let it come to a simmer. Keep it over medium heat for about 5 more minutes.
Season and serve. If you want, you can add salt and pepper to the gravy. Then, serve it warm.