How to make

Sausage Gravy

Why you'll love it

This quick side tastes great on biscuits, chicken, and so much more!


TOTAL Time: 22 Min


– 1 lb pork sausage – 3 Tbsp unsalted butter – 1/3 cup all-purpose flour – 1 cup chicken stock – 2 cups whole milk – 1/4 tsp pepper – Salt to taste optional

Step 1

Cook the sausage. In a large skillet, cook the sausage patties over medium-high heat. Break it apart with a wooden spoon as you stir until it’s fully cooked.

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Step 2

Add the butter and flour. Stir in the flour and butter, mixing until there are no more dry patches.

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Step 3

Add the liquid ingredients. Pour in the milk and broth and let it come to a simmer. Keep it over medium heat for about 5 more minutes.

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Step 4

Season and serve. If you want, you can add salt and pepper to the gravy. Then, serve it warm.

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