Creamy Chicken Mushroom Pasta Recipe

My Creamy Chicken Mushroom Pasta Recipe is a comfort meal that your family will beg you to make time and again. The combination of classic Italian flavors with a hint of Cajun spice makes this a family favorite.

Course Main Course

Cuisine Italian

Prep Time 20

Cook Time 25

Total Time 45

Servings

Calories 433kcal

Author Dina

Ingredients

2 lb. chicken breast
Olive oil
Cajun seasoning to taste
Salt to taste
3 garlic cloves grated
1 small onion
16 oz baby Bella mushrooms
1/4 cup white wine
1 cup chicken stock
28 oz crushed San Marzano tomatoes
1 1/2 cups heavy cream
2 tbsp basil chopped
1/2 cup grated Parmesan cheese
Rigatoni pasta

Instructions

Drizzle olive oil over the chicken breast and rub both sides with grated garlic. Then season with salt and Cajun seasoning to taste.
Grill the seasoned chicken until fully cooked. Once cooled, cut into 1 inch pieces.
Heat olive oil in a large skillet and sauté the chopped onion until translucent.
Sauté the mushroom until tender.
Add the white wine and coo over medium high heat for 1 minute. Then add the chicken stock.
Pour the crushed tomatoes into the skillet along with the chopped basil. Simmer for 4-5 minutes.
Add the heavy cream and Parmesan cheese. Stir until the cheese is melted, the add the cut chicken and 1 grated garlic clove.
Cook the rigatoni pasta according to the package, strain it, and add it to the skillet.

Nutrition