My Creamy Chicken Mushroom Pasta Recipe is a comfort meal that your family will beg you to make time and time again. The combination of classic Italian flavors with a hint of Cajun spice makes this a family favorite.
If your family loves mushrooms as I do, then you need to check out our Chicken Lasagna Recipe with Mushrooms!
Creamy Chicken Mushroom Pasta Recipe
This creamy chicken and mushroom pasta recipe has those delicious hints of Cajun seasoning and garlic you want. This dish is loaded with grilled chicken, sautéed mushrooms, and a creamy tomato sauce.
It’s a quick and authentic dinner that is sure to leave everyone satisfied. Be sure to top this meal with shredded Parmesan for some extra cheesiness. All ingredients can be found at your local Fred Meyer store.
Ingredients for Chicken Mushroom Pasta Recipe
Chicken Breast
Olive Oil
Cajun Seasoning
Salt
Garlic Cloves
Onion
Baby Bella Mushrooms
White Wine
Chicken Stock
Crushed Tomatoes
Heavy Cream
Basil
Parmesan Cheese
Rigatoni Pasta
How to Make Creamy Chicken and Mushroom Pasta Recipe
Season and cook chicken and pasta as directed and set aside. Next, you will want to cook your vegetables until tender. Once finished, you will add sauce ingredients as shown, and simmer before adding in your chicken and pasta to serve. Top with shaved Parmesan for a delicious easy mushroom pasta recipe with chicken that your family will love.
The step by step picture above is a great way to make this recipe easily if you prefer visual directions. Don’t forget to scroll to the bottom of the post to print the recipe.
More Pasta Recipes
I love this easy creamy chicken and mushroom pasta recipe so much that I have added it to our menu on a regular basis. That said, sometimes I want a bit different pasta dish. Below I have linked some of our best and favorite pasta recipes for you to check out and serve your family.
- Gnocchi Potato Pasta with Proscuitto
- Easy Rice Noodle Salad
- Tri-Color Pasta Salad
- Spaghetti with the Best Meatballs
Full Recipe Instructions
Creamy Chicken Mushroom Pasta Recipe
Ingredients
- 2 lb. chicken breast
- Olive oil
- Cajun seasoning to taste
- Salt to taste
- 3 garlic cloves grated
- 1 small onion
- 16 oz baby Bella mushrooms
- 1/4 cup white wine
- 1 cup chicken stock
- 28 oz crushed San Marzano tomatoes
- 1 1/2 cups heavy cream
- 2 tbsp basil chopped
- 1/2 cup grated Parmesan cheese
- Rigatoni pasta
Instructions
- Drizzle olive oil over the chicken breast and rub both sides with grated garlic. Then season with salt and Cajun seasoning to taste.
- Grill the seasoned chicken until fully cooked. Once cooled, cut into 1 inch pieces.
- Heat olive oil in a large skillet and sauté the chopped onion until translucent.
- Sauté the mushroom until tender.
- Add the white wine and coo over medium high heat for 1 minute. Then add the chicken stock.
- Pour the crushed tomatoes into the skillet along with the chopped basil. Simmer for 4-5 minutes.
- Add the heavy cream and Parmesan cheese. Stir until the cheese is melted, the add the cut chicken and 1 grated garlic clove.
- Cook the rigatoni pasta according to the package, strain it, and add it to the skillet.
Nutrition
This recipe was originally posted on September 13, 2016, we’ve tweaked it a bit since then.Â
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Antony says
This looks lovely…. Will give it a go tomorow. ????????
simplyhomecooked says
Thank you Antony, let me know how it turns out 🙂