Zucchini Fritters Recipe
This zucchini fritters recipe is not as basic as you think. The addition of crumbled feta cheese gives them a cheesy Greek twist that is oh so irresistible.
Servings 30 fritters
- 4 small zucchinis or 1 1/2 lb. total
- 2 tsp salt divided
- 3 eggs
- 1 tbsp dill chopped
- 1/4 tsp black pepper
- 1 small garlic clove grated
- 6 tbsp all-purpose flour
- 1/3 cup feta cheese
Shred the zucchini and place it in a colander (with a plate under to catch any excess liquid). Mix the shredded zucchini with 1 tsp salt and let it sit for 15 minutes. Using your hands, squeeze out all the juices.
Place the zucchini, dill, salt, pepper, and eggs in a bowl and stir to combine.
Add the garlic, feta, and flour and mix until incorporated.
Heat olive oil in a skillet over medium high heat and scoop out spoonfuls of the zucchini fritter batter. Cook each side until golden brown. Serve warm with tzatziki sauce.
Calories: 21kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 18mg | Sodium: 182mg | Potassium: 76mg | Fiber: 1g | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 4.7mg | Calcium: 15mg | Iron: 0.3mg