Greek Zucchini fritters

You’re basic zucchini fritters with a Greek twist. The crumbled feta and fresh dill turn these lovely fritters into a fluffier and tastier appetizer. Serve them warm and crispy with fresh tzatziki sauce.

Ingredients:

4 small zucchinis or (1 1/2 lb. total)

2 tsp salt, divided

3 eggs

1 tbsp dill, chopped

1/4 tsp black pepper

1 small garlic clove, grated

6 tbsp flour

1/3 cup feta cheese

Instructions:

1 . Shred the zucchini and place it in a colander (with a plate under to catch any excess liquid). Mix the shredded zucchini with 1 tsp salt and let it sit for 15 minutes. Using your hands, squeeze out all the juices.

2 . Place the zucchini, dill, salt, pepper, and eggs in a bowl and stir to combine.

2 . Add the garlic, feta, and flour and mix until incorporated.

3 . Heat olive oil in a skillet over medium high heat and scoop out spoonfuls of the zucchini fritter batter. Cook each side until golden brown. Serve warm with tzatziki sauce.

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Zucchini fritters

Prep Time

25 mins

Cook Time

15 mins

Total Time

40 mins

 

Servings: 30 fritters

Author: Dina from SimplyHomeCooked.com

Ingredients

• 4 small zucchinis or 1 1/2 lb. total
• 2 tsp salt divided
• 3 eggs
• 1 tbsp dill chopped
• 1/4 tsp black pepper
• 1 small garlic clove grated
• 6 tbsp flour
• 1/3 cup feta cheese

Instructions

1. Shred the zucchini and place it in a colander (with a plate under to catch any excess liquid). Mix the shredded zucchini with 1 tsp salt and let it sit for 15 minutes. Using your hands, squeeze out all the juices.
2. Place the zucchini, dill, salt, pepper, and eggs in a bowl and stir to combine.
3. Add the garlic, feta, and flour and mix until incorporated.
4. Heat olive oil in a skillet over medium high heat and scoop out spoonfuls of the zucchini fritter batter. Cook each side until golden brown. Serve warm with tzatziki sauce.