Prime Rib Roast Recipe
Juicy and flavorful prime rib roast with a deep charred garlic herb crust. This irresistible roast will impress just about anyone at your dinner table.
- 4 1/2- 5 lb. beef rib eye roast bone-in
- 1 tbsp chopped oregano
- 1 tbsp chopped rosemary
- 1 tbsp chopped thyme
- 5 garlic cloves (grated or pressed)
- 2 tbsp olive oil
- Salt and pepper to taste
Make the garlic herb spread
Finely chop fresh oregano, rosemary, and thyme. Then grate the garlic.
Place the herbs and garlic in a bowl and add in the olive oil. Mix all the ingredients together using a fork.
Season and smother the beef, then roast in the oven
What to serve with prime rib roast
Calories: 378kcal | Carbohydrates: 1g | Protein: 34g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 104mg | Sodium: 89mg | Potassium: 470mg | Fiber: 1g | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 1.3mg | Calcium: 23mg | Iron: 3.2mg