A Juicy Prime Rib Roast recipe that is perfect for any holiday dinner! Its seasoned with garlic and herbs for the most flavorful outer crust. Serve this dish with some creamy scalloped potatoes.
Take it easy on your Christmas dinner with this fuss-free, 4 steps Prime rib roast recipe. All you need is beef, herbs, garlic, oil, and salt/pepper. You won’t believe how easy this recipe is. The best way to get a juicy roast is checking the internal temperature with a meat thermometer.
How to make prime rib roast
1. Finely chop fresh oregano, Rosemary, and thyme. Then grate the garlic.
2. Place the herbs and garlic in a bowl and add in the olive oil. Mix all the ingredients together using a fork.
3. Generously season the beef with salt and pepper and rub the herb mixture on top.
4. Place into a roasting pan and bake at 500 degrees Fahrenheit for 30 minutes, then lower the temperature to 415 degrees Fahrenheit and cook for 1 more hour. I personally don’t like rare meat so I cook it just until the pink is almost gone (about 145-150 degrees Fahrenheit). But if you prefer medium-rare meat, cook the beef until it reaches 135-140 degrees Fahrenheit.
- 4 1/2- 5 lb. beef rib eye roast bone in
- 1 tbsp chopped oregano
- 1 tbsp chopped rosemary
- 1 tbsp chopped thyme
- 5 garlic cloves grated
- 2 tbsp olive oil
- Salt and pepper to taste
- Finely chop fresh oregano, Rosemary, and thyme. Then grate the garlic.
- Place the herbs and garlic in a bowl and add in the olive oil. Mix all the ingredients together using a fork.
- Generously season the beef with salt and pepper and rub the herb mixture on top.
- Place into a roasting pan and bake at 500 degrees Fahrenheit for 30 minutes, then lower the temperature to 415 degrees Fahrenheit and cook for 1 more hour. I personally don't like rare meat so I cook it just until the pink is almost gone (about 145-150 degrees Fahrenheit). But if your prefer medium rare meat, cook the beef until it reaches 135-140 degrees Fahrenheit.
Leave a Reply