Take it easy on your Christmas dinner with this fuss free 4 step Prime rib roast recipe. All you need is beef, herbs, garlic, oil, and salt/pepper. You won’t believe how easy this recipe is. The best way to get a juicy roast is checking the internal temperature with a meat thermometer.
Ingredients:
4 1/2- 5 lb. beef rib eye roast (bone in)
1 tbsp chopped oregano
1 tbsp chopped rosemary
1 tbsp chopped thyme
5 garlic cloves, grated
2 tbsp olive oil
Salt and pepper to taste
Instructions:
1. Finely chop fresh oregano, Rosemary, and thyme. Then grate the garlic.
2. Place the herbs and garlic in a bowl and add in the olive oil. Mix all the ingredients together using a fork.
3. Generously season the beef with salt and pepper and rub the herb mixture on top.
4. Place into a roasting pan and bake at 500 degrees Fahrenheit for 30 minutes, then lower the temperature to 415 degrees Fahrenheit and cook for 1 more hour. I personally don’t like rare meat so I cook it just until the pink is almost gone (about 145-150 degrees Fahrenheit). But if your prefer medium rare meat, cook the beef until it reaches 135-140 degrees Fahrenheit.
- 4½- 5 lb. beef rib eye roast (bone in)
- 1 tbsp chopped oregano
- 1 tbsp chopped rosemary
- 1 tbsp chopped thyme
- 5 garlic cloves, grated
- 2 tbsp olive oil
- Salt and pepper to taste
- Finely chop fresh oregano, Rosemary, and thyme. Then grate the garlic.
- Place the herbs and garlic in a bowl and add in the olive oil. Mix all the ingredients together using a fork.
- Generously season the beef with salt and pepper and rub the herb mixture on top.
- Place into a roasting pan and bake at 500 degrees Fahrenheit for 30 minutes, then lower the temperature to 415 degrees Fahrenheit and cook for 1 more hour. I personally don't like rare meat so I cook it just until the pink is almost gone (about 145-150 degrees Fahrenheit). But if your prefer medium rare meat, cook the beef until it reaches 135-140 degrees Fahrenheit.
Leave a Reply