Turkey Gravy
A quick, easy, and downright delicious turkey gravy recipe made with only 4 ingredients!
Servings 12
Calories 152kcal
Ingredients
- 1 cup turkey drippings from Roasted Turkey
- 6 tbsp all-purpose flour
- 3 cups chicken broth
- Salt & pepper to taste
Instructions
- Pour 1 cup of the turkey drippings into a saucepan. Bring it to medium-low heat.
- Whisk in the flour and let it cook for about a minute while whisking.
- Slowly pour the chicken broth into the saucepan. Allow it to simmer over medium heat until it thickens.
- Take it off the heat and season with salt and pepper to taste.
Notes
- If you don't have chicken broth, you can use vegetable broth as well.
- You can add 1-2 tablespoons of unsalted butter to make the sauce even richer.
Nutrition
Calories: 152kcal | Carbohydrates: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 350mg | Potassium: 55mg | Vitamin A: 475IU | Vitamin C: 4.1mg | Calcium: 8mg | Iron: 0.3mg