Chicken Bacon Ranch Flatbread Pizza
This 15-minute chicken bacon ranch flatbread pizza is loaded with creamy ranch, crispy bacon bits, and melted mozzarella cheese. It's quick comfort food everyone will love!
Servings 4
Calories 567kcal
Ingredients
- 2 naan flatbread
- 2/3 cup Ranch dressing
- 1 cup Shredded Mozzarella cheese
- 3/4 cup cooked chicken shredded
- 6 strips cooked bacon crumbled
- 3 tablespoons green onion chopped
Instructions
- Spread 2/3 cup ranch dressing amongst 2 naan flatbreads.
- Then add 1 cup of shredded mozzarella cheese, 3/4 cup cooked shredded chicken, 6 stripes of cooked crumbled bacon, and about 3 tablespoons of chopped green onion on top of both naan pizzas.
- Bake in the oven at 350 degrees Fahrenheit for about 8-10 minutes or until the cheese is melted.
Notes
Can I make it ahead of time? You can make this recipe an entire day ahead of time! I love to make it up until its ready to bake. Then cover it with cling wrap and keep in the fridge until ready to heat it p in the oven. More chicken and bacon recipes to try!
Nutrition
Calories: 567kcal | Carbohydrates: 33g | Protein: 22g | Fat: 38g | Saturated Fat: 10g | Cholesterol: 72mg | Sodium: 1263mg | Potassium: 179mg | Fiber: 1g | Sugar: 3g | Vitamin A: 249IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg