Go Back
+ servings

Chicken Bacon Ranch Flatbread Pizza

This 15-minute chicken bacon ranch flatbread pizza is loaded with creamy ranch, crispy bacon bits, and melted mozzarella cheese. It's quick comfort food everyone will love!
Course Main Course
Cuisine Italian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 567kcal
Author Dina


  • 2 naan flatbread
  • 2/3 cup Ranch dressing
  • 1 cup Shredded Mozzarella cheese
  • 3/4 cup cooked chicken shredded
  • 6 strips cooked bacon crumbled
  • 3 tablespoons green onion chopped


  • Spread 2/3 cup ranch dressing amongst 2 naan flatbreads.
  • Then add 1 cup of shredded mozzarella cheese, 3/4 cup cooked shredded chicken, 6 stripes of cooked crumbled bacon, and about 3 tablespoons of chopped green onion on top of both naan pizzas.
  • Bake in the oven at 350 degrees Fahrenheit for about 8-10 minutes or until the cheese is melted.


Can I make it ahead of time?
You can make this recipe an entire day ahead of time! I love to make it up until its ready to bake. Then cover it with cling wrap and keep in the fridge until ready to heat it p in the oven.
More chicken and bacon recipes to try!


Calories: 567kcal | Carbohydrates: 33g | Protein: 22g | Fat: 38g | Saturated Fat: 10g | Cholesterol: 72mg | Sodium: 1263mg | Potassium: 179mg | Fiber: 1g | Sugar: 3g | Vitamin A: 249IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg