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Crispy Air Fryer Baby Potatoes

These Crispy Air Fryer Potatoes have the perfect flavor and texture. Crispy skin & soft inside, this dish is going to be a hit at your table.
Course Side Dish
Cuisine American
Diet Gluten Free
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 120kcal
Author Dina



  • Wash and scrub your potatoes, then pay them dry with a paper towel. Make sure they are as dry as possible. The extra moisture will make the potatoes soggy and lose their crispness.
  • Place the potatoes in a bowl along with 1 tablespoon avocado oil, 1/2 teaspoon paprika, 1/2 teaspoon garlic powder, 3/4 teaspoon kosher salt, and a Pinch of fine black pepper. Toss everything together thoroughly.
  • Preheat your basket air fryer to 400 degrees then add your seasoned potatoes and cook for 10 minutes.
  • Give it a quick toss and cook for another 10 minutes.


Calories: 120kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 443mg | Potassium: 477mg | Fiber: 3g | Sugar: 1g | Vitamin A: 123IU | Vitamin C: 22mg | Calcium: 14mg | Iron: 1mg