This Paleo Chocolate Pudding is shockingly easy to make and packs smooth creamy chocolate flavor you are looking for while remaining compliant to your dietary needs.
For those who don’t need a paleo compliant dessert, the Chocolate Lava Cake Recipe is a perfectly easy and decadent dessert.
This recipe was originally posted June 15, 2015, we’ve tweaked it a bit since then. This post may contain affiliate links. Read my disclosure policy here.
Paleo Chocolate Pudding Recipe
When I was creating this paleo chocolate pudding I was determined to have a smooth creamy chocolate texture that didn’t compromise taste. I was pretty shocked that even though the main ingredient in the pudding was avocados, I couldn’t taste them at all. You guys really have no idea how accomplished I felt. The avocados gave the pudding such a rich and creamy texture. I can’t wait for you all to give it a try!
Ingredients for Paleo Chocolate Avocado Pudding
How to Make Paleo Chocolate Pudding
Following the measurements and directions in the printable recipe below, combine the ingredients and pulse in a small food processor until smooth and creamy. This is best served cold, so make sure to refrigerate for at least 1 hour prior to serving.
How to Pick a Ripe Avocado
One of the most important parts of making this easy pudding recipe is to have the ripe avocado. Look for darker green outer skin on avocados for a riper option. When you gently squeeze them, you want to feel some softness, but not overly soft. Slight pressure should allow you to squeeze the fruit, but not make an indentation or break the skin.
Paleo Chocolate Pudding
This Paleo Chocolate Pudding is shockingly easy to make and packs smooth creamy chocolate flavor you are looking for while remaining compliant to your dietary needs.
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Servings: 3
Calories: 480kcal
Ingredients
- 1 1/2 ripe avocados
- 5 tbsp honey
- 4 tbsp unsweetened cocoa powder
- 2 tbsp coconut cream
- 1/2 cup toasted walnuts chopped
Instructions
- In a food processor, combine avocados, honey, unsweetened cocoa powder, and coconut cream. Blend until smooth and creamy.
- Add the chopped toasted walnuts and mix with a spoon just to combine. If you want to add a little color and tartness to the pudding, add some fresh raspberries. Refrigerate and serve chilled.
Nutrition
Calories: 480kcal | Carbohydrates: 44g | Protein: 8.7g | Fat: 35.3g | Saturated Fat: 7.5g | Sodium: 11mg | Fiber: 10.8g | Sugar: 29.9g
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Hi, I’m Dina, so glad you stopped by! I believe life is too short for bad coffee and boring meals. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. I hope you find something you enjoy!
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Inna says
I so need to make this! Hope kids like it.
simplyhomecooked says
Let’s hope it can trick your kids into thinking it’s real pudding ????
Valentina says
This is perfect. My husband is on a diet and sometimes I crave something sweet but don’t make it because I don’t want to be the only one eating it. I will for sure try making this soon. I don’t have a food processor.. anything else I could use?
simplyhomecooked says
Valentina I’m so happy you stumbled upon this recipe! I’m pretty sure a blender will do the job 🙂
Loretta says
What an intriguing recipe. I cannot resist chocolate either. Thanks for a healthier alternative.
simplyhomecooked says
You’re welcome Loretta 🙂