Paleo Chocolate Pudding Recipe
Ingredients for Paleo Chocolate Avocado Pudding
Unsweetened Cocoa Powder
How to Make Paleo Chocolate Pudding
Following the measurements and directions in the printable recipe below, combine the ingredients and pulse in a small food processor until smooth and creamy. This is best served cold, so make sure to refrigerate for at least 1 hour prior to serving.
How to Pick a Ripe Avocado
Paleo Chocolate Pudding
- 1 1/2 ripe avocados
- 5 tbsp honey
- 4 tbsp unsweetened cocoa powder
- 2 tbsp coconut cream
- 1/2 cup toasted walnuts chopped
- In a food processor, combine avocados, honey, unsweetened cocoa powder, and coconut cream. Blend until smooth and creamy.
- Add the chopped toasted walnuts and mix with a spoon just to combine. If you want to add a little color and tartness to the pudding, add some fresh raspberries. Refrigerate and serve chilled.