Although these turkey provolone rolls are made from scratch, they are extremely easy to make. The dough is so fluffy and delicious, you can even make bread sticks out of it. Each roll is loaded with meat, cheese, and garlic spread.
Ingredients:
12Â slices smoked turkey breast
Instructions:
1. In a medium bowl or a large Pyrex measuring cup, whisk together 1/2 cup of lukewarm milk, 1/2 tbsp sugar, 1 tsp yeast, and 1/2 cup flour.
2. Keep it in a warm place for 30 minutes or until it doubles in size. If you want to speed up the rising process, heat your oven to 150 degrees Fahrenheit and turn it off right away, place the yeast mixture in the oven.
3. In the bowl of an electric mixer, pour 1/2 cup of milk, 2 tbsp melted butter, 1 tsp salt, risen yeast mixture, and 2  cups of flour. Using the hook attachment, start off at low speed. Once the dough starts to form slowly pick up speed to medium-high. This should take about 5 minutes. If your dough is still sticking to the sides of the mixer bowl after 5 minutes of kneading, it is too wet and you may need to add more flour. The consistency of the dough my vary depending on the brand of all purpose flour you use. Cover the dough with plastic wrap and let it rise in a warm place for about 30 minutes.
4. Place the dough on a floured surface and roll it out into a 12×18 inch rectangle.
5. Spread on the garlic and herb spread onto the dough.
6. Evenly lay out the provolone cheese, then layer the sliced turkey breast on top.
7. Roll up the entire rectangle then cut the dough into 2 inch pieces.
8. Spray a muffin tin with nonstick spray and place each roll into the tin. You might end up with a few extra rolls. Just place them on a regular greased cookie sheet.
9. Let the rolls proof for about 40 minutes before baking.
10. Preheat your oven to 350 degrees Fahrenheit and bake for 20-22 minutes. Serve warm.
Full Recipe Instructions
Ingredients
Instructions
- In a medium bowl, or a large Pyrex measuring cup, whisk together 1/2 cup of lukewarm milk, 1/2 tbsp sugar, 1 tsp yeast, and 1/2 cup flour.
- Keep it in a warm place for 30 minutes or until it doubles in size. If you want to speed up the rising process, heat your oven to 150 degrees Fahrenheit and turn it off right away, place the yeast mixture in the oven.
- In the bowl of an electric mixer, pour 1/2 cup of milk, 2 tbsp melted butter, 1 tsp salt, risen yeast mixture, and 2 cups of flour. Using the hook attachment, start off on low speed. Once the dough starts to form slowly pick up speed to medium high. This should take about 5 minutes. If your dough is still sticking to the sides of the mixer bowl after 5 minutes of kneeing, it is too wet and you may need to add more flour. The consistency of the dough my vary depending on the brand of all purpose flour you use. Cover the dough with plastic wrap and let it rise in a warm place for about 30 minutes.
- Place the dough on a floured surface and roll it out into a 12x18 inch rectangle.
- Spread on the garlic and herb spread onto the dough.
- Evenly lay out the provolone cheese, then layer the sliced turkey breast on top.
- Roll up the the entire rectangle then cut the dough into 2 inch pieces.
- Spray a muffin tin with nonstick spray and place each roll into the tin. You might might end up with a few extra rolls. Just place them on a regular greased cookie sheet.
- Let the rolls proof for about 40 minutes before baking.
- Preheat your oven to 350 degrees Fahrenheit and bake for 20-22 minutes. Serve warm.
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Tanya says
Very delicious bread rolls! I substituted salami for turkey. Dough is super soft and fluffy! Thanks so much for the recipe! Will definitely make again!
simplyhomecooked says
Thank you for taking the time to write such a kind recipe review Tanya! I am glad to hear that you enjoyed these bread rolls.
Alina says
The best! We make this all the time! Do you know if it’s possible to make the cheese spread yourself if you don’t have that specific cheese?
simplyhomecooked says
Thank you Alina! 🙂 I have never tried making this spread before so I can’t say much. But that sounds like a wonderful idea!