Go Back
+ servings
Print

BLT Pasta Salad

Savory, creamy, and crunchy, this BLT Pasta Salad has it all. Try this delicious spin on a classic BLT and you might just have a new favorite recipe!
Course Salad
Cuisine American
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 10
Calories 367kcal
Author Dina

Ingredients

Instructions

Chop up the salad ingredients

  • Cut the cooked bacon into tiny pieces. If you want to get crispy bacon without the mess, I highly recommend trying them in the air fryer (here is a recipe on how to make it).
  • Now chop the lettuce, tomatoes, and red onion. Then place them in A large bowl along with the chopped bacon. 

Cook and cool the pasta

  • Cook the rotini according to the instructions on the box and rinse with cold water after its done cooking. Drain it in a colander and add it to the salad.
  • Make the dressing by combining the ranch and mayonnaise together with a whisk.

Make the dressing

  • Pour the dressing over the salad ingredients and give them a good throw toss. Served immediately for optimal crispiness and crunchiness. 

Nutrition

Calories: 367kcal | Carbohydrates: 38g | Protein: 9g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 386mg | Potassium: 263mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2172IU | Vitamin C: 7mg | Calcium: 27mg | Iron: 1mg