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+ servings

Garlic Cream Cheese Dip

This Garlic Cream Cheese Dip is super tasty and easy to make. Perfect for breads and veggies, it's rich and creamy and oh so delicious.
Course Appetizer, condiments
Cuisine American
Prep Time 6 minutes
Total Time 6 minutes
Servings 8
Calories 147kcal
Author Dina


  • 12 ounces softened cream cheese
  • 1/2 cup heavy cream
  • 2 tablespoons fresh chives minced
  • 1/2 teaspoon fine sea salt or kosher salt
  • 1/8 teaspoon black pepper
  • 2 garlic cloves minced or pressed


  • Place 12 ounces of softened cream cheese into a large bowl and beat it on high speed using an electric hand mixer until it's smooth.
  • Then add 1/2 cup of cold heavy cream and mix it in.
  • Add 2 tablespoons freshly chopped chives, 1/2 teaspoon salt, 1/8 teaspoon black pepper, and 2 minced garlic cloves. Mix on high speed again, just until the ingredients are well combined. Serve chilled with your favorite vegetables and crackers.


Serving Suggestions


Calories: 147kcal | Carbohydrates: 2g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 47mg | Sodium: 137mg | Potassium: 59mg | Sugar: 1g | Vitamin A: 604IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg