Buffalo wings are a well known appetizer. There’s just something about the sauce that’s so deliciously addicting. I’ve tried many buffalo wing recipes, but I always seemed to come me back to the same recipe I tried from the very beginning. I personally love it because it’s pretty mild, but you can make it more spicier if you want. The best part about the recipe is that it’s baked, which makes it less of a hassle and less cleanup at the end. 😉 Baking the wings versus deep frying them is also healthier, but I mean come on who are we kidding about being heathy… It’s buffalo wings for goodness sake lol.

 

Recipe from allrecipe.com

 

buffalo wings edited

Ingredients:
3/4 cup all-purpose flour
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon salt
20 chicken wings, separated at the joint, wingtips removed
1/2 cup melted butter
1/2 cup hot sauce (franks redhot)

Instructions:
1. In a bowl mix flour, cayenne pepper, garlic powder and salt.

buffalo wings edited-3

2. Coat each wing in the flour mixture and place onto the baking sheet lined with nonstick foil. Refrigerate for 2 hours. If you’re using frozen wings, thaw completely and thoroughly pat dry with paper towel to remove residual moisture.

buffalo wings edited-4  buffalo wings edited-5

3. In a separate bowl, combine the melted butter and hot sauce.

buffalo wings edited-6  buffalo wings edited-7

6. Bake the refrigerated wings at 375 degrees Fahrenheit for 40-45 minutes making sure to flip them half way through.

buffalo wings edited-8

5. Once the wings are fully cooked, toss them in the bowl of hot sauce and melted butter. Serve them warm with blue cheese dip or ranch.

buffalo wings edited-9

 

buffalo wings-3

 

5.0 from 1 reviews
Baked Buffalo Wings
 
Prep time
Cook time
Total time
 
Author:
Serves: 20
Ingredients
  • ¾ cup all-purpose flour
  • ½ teaspoon cayenne pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • 20 chicken wings, separated at the joint, wingtips removed
  • ½ cup melted butter
  • ½ cup hot sauce (franks redhot)
Instructions
  1. In a bowl mix flour, cayenne pepper, garlic powder and salt.
  2. Coat each wing in the flour mixture and place onto the baking sheet lined with nonstick foil. Refrigerate for 2 hours. If you're using frozen wings, thaw completely and thoroughly pat dry with paper towel to remove residual moisture.
  3. In a separate bowl, combine the melted butter and hot sauce.
  4. Bake the refrigerated wings at 375 degrees Fahrenheit for 40-45 minutes making sure to flip them half way through.
  5. Once the wings are fully cooked, toss them in the bowl of hot sauce and melted butter. Serve them warm with blue cheese dip or ranch.