This creamy and cheesy mushroom gnocchi really hits the spot when craving any kind of white sauce dish. It only looks fancy, but it can be made in less than 30 minutes!

I’m partnering with Fred Meyer and their #tasteofItaly event to bring you this delicious and authentic Italian dinner. Be sure to stop by and pick up some of these amazing products imported from Italy while they are here.

 

creamy-mushroom-gnocchiIngredients:

2 tbsp butter

2 tbsp olive oil

16 oz mushrooms

1/4 cup white wine

2 garlic cloves, grated or pressed

1/2 tsp salt

1/4 tsp pepper

2 cups Heavy cream

1/2 cup Parmesan cheese

2 (1 lb.) packages gnocchi

4 cups fresh baby spinach 

 

Instructions:

1 . Melt butter and olive oil in a skillet over medium heat.

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2 . Sauté the sliced mushrooms until tender. Add the wine and let it cook for about 1 minute.

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3 . Stir in the grated garlic and add the heavy cream.

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4 . Cook the gnocchi according the the package and strain out the water.

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5 . Add the Parmesan cheese and spinach and stir for 1 minute until it is wilted.

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6 . Lastly, stir in the cooked gnocchi and season with salt and pepper.

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Creamy Mushroom Gnocchi
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 16 oz mushrooms
  • ¼ cup white wine
  • 2 garlic cloves, grated or pressed
  • ½ tsp salt
  • ¼ tsp pepper
  • 2 cups Heavy cream
  • ½ cup Parmesan cheese
  • 2 (1 lb.) packages gnocchi
  • 4 cups fresh baby spinach 
Instructions
  1. Melt butter and olive oil in a skillet over medium heat.
  2. Sauté the sliced mushrooms until tender. Add the wine and let it cook for about 1 minute.
  3. Stir in the grated garlic and add the heavy cream.
  4. Cook the gnocchi according the the package and strain out the water.
  5. Add the Parmesan cheese and spinach and stir for 1 minute until it is wilted.
  6. Lastly, stir in the cooked gnocchi and season with salt and pepper.