These Roasted Green Beans are flavored with fresh garlic and cheesy Parmesan. With just a few ingredients, this simple side dish is easy and perfect with any main course.
Table Of Contents
Recipe Details
I love these Roasted Green Beans because they are so simple but taste amazing. If you’re not a big green beans fan, then you have to try this recipe. You can’t beat the flavors in this recipe combining with the texture of the beans. You’ll love adding this to your meals.
- TASTE: Salty, cheesy parmesan crusts these delicious green beans. And the pungent fresh garlic adds wonderful flavor you’ll love.
- TEXTURE: The green beans are roasted until they are tender but a little crispy. The parmesan gives it a little crunch on the outside.
- TIME: It takes about 30 minutes to make this dish.
- EASE: This recipe is super simple. Add just a few ingredients and then roast them. That’s it.
What You’ll Need
Ingredient Notes
- Green beans- Use fresh green beans that are bright green and have no blemishes or spots.
- Olive oil- This helps the beans roast and the seasonings to adhere to the beans.
- Parmesan cheese- This adds a salty, nutty, cheesy flavor to the green beans along with some texture.
- Fresh garlic- This pungent ingredient tastes delicious with the beans and cheese.
- Seasonings- Black pepper and Kosher salt.
Add-ins and Substitutions
- Add lemon juice- Adding some lemon zest or juice gives these green beans a brightness that goes well with the garlic.
- Add almonds- Slivers of almonds can garnish this dish, adding more nutty flavor to complement the parmesan cheese.
- Substitute another oil- Instead of olive oil, you can also use avocado oil for this recipe. Any light oil will work.
How to Make Roasted Green Beans
- Season on the pan. Preheat the oven to 425°F. Spread the green beans out on the baking sheet, then drizzle with olive oil. Add the salt, pepper, and pressed or grated garlic and mix well.
- Arrange on the pan. Place them in a single layer so they roast properly.
- Roast. Bake for 25–30 minutes, tossing halfway through, until the green beans are tender and slightly blistered.
- Add Parmesan. Sprinkle the hot green beans with Parmesan right when they come out of the oven. Taste and adjust seasoning, then serve warm.
Pro Tip: For easy clean up, line a large baking sheet with parchment paper or foil.
Recipe Tips
- Mix everything together well- Use your hands or tongs to mix everything directly on the pan until the beans are evenly coated.
- Make sure they are in a single layer- It’s important that the green beans lay in a single layer because otherwise they will not roast evenly.
- Add the parmesan while the beans are hot- Doing this makes it easier for the cheese to stick to the green beans.
FAQs
The easy way to roast green beans is to place them in a single layer on a baking sheet, add oil and seasonings (mixing on the baking sheet), and then roast. Turn them halfway to get even cooking.
Fresh green beans only need to cook for 25 minutes at 400-425 degrees to become tender and lightly crispy on the outside.
Serving Suggestions
This Roasted Green Beans recipe is versatile and perfect for adding to any meal. Enjoy them alongside meats, seafood, or pasta.
- Meats: Serve this side dish with a Grilled Ribeye Steak, Juicy Air Fryer Chicken Breast, or Smoked Pork Loin.
- Seafood: Try these green beans with Lemon Butter Baked Cod, Oven Baked Salmon, or Baked Shrimp Scampi.
- Pasta: Enjoy these green beans with a plate of Pasta Pomodoro, Spaghetti and Meatballs, or Easy Penne Alla Vodka.
Make This Recipe in Advance
Make ahead: You can prepare this dish ahead of time by washing the beans and drying them with paper towels. They can be seasoned and roasted once they are dry.
Storing: Store any leftover green beans in an airtight container in the refrigerator for up to 5 days. They can be reheated in the oven or microwave.
Freeze: These green beans can be frozen in a freezer ziplock bag for up to 3 months. Thaw them in the fridge and then reheat in the oven. Keep in mind that they will lose some of their crispness after being frozen.
More Delicious Side Dishes!
Full Recipe Instructions
Roasted Green Beans
Ingredients
- 2 lb green beans washed and trimmed
- 2 Tbsp olive oil
- 1/2 tsp kosher salt + more to taste
- 1/4 tsp black pepper
- 2 garlic cloves pressed or grated
- 1/4 cup grated Parmesan cheese optional
Instructions
- Preheat the oven to 425°F. Tip: for easy clean up, line a large baking sheet with parchment paper or foil.
- Season on the pan: Spread the green beans out on the baking sheet, then drizzle with olive oil. Add the salt, pepper, and pressed or grated garlic. Use your hands or tongs to mix everything directly on the pan until the beans are evenly coated.
- Arrange in a single layer so they roast properly.
- Roast: Bake for 25–30 minutes, tossing halfway through, until the green beans are tender and slightly blistered.
- Add Parmesan (optional): Sprinkle the hot green beans with Parmesan right when they come out of the oven. Taste and adjust seasoning, then serve warm.
Nutrition
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