This Baked Shrimp Scampi is full of flavor and so easy to make. Flavored by fresh lemon, crisp white wine, and topped with crunchy breadcrumbs, this dish is irresistible.
If you love shrimp, then you should try these delicious grilled bang bang shrimp and Cajun shrimp.
Table Of Contents
Recipe Details
It’s impossible not to adore this Baked Shrimp Scampi. With so much flavor and a scrumptious mix of textures, this dish has it all. It’s also really easy to prepare, making it a 30-minute meal you have got to try.
- TASTE: Garlicky, lemony, and buttery, there is no end to the flavors in these shrimp. With just a hint of heat, this dish is undeniably good.
- TEXTURE: This Baked Shrimp Scampi is full of juicy, tender shrimp covered in crunchy breadcrumbs and soaked in butter and wine.
- TIME: This meal takes just under 30 minutes.
- EASE: This dish looks great while still being really easy to make. Baking the shrimp makes it very simple.
What You’ll Need
Ingredient Notes
- Shrimp- Large or jumbo shrimp with the tail on are best for this recipe. If it’s not already done, peel and devein them. You can use fresh or frozen and thawed shrimp.
- Breadcrumbs- I like using Panko breadcrumbs because they add extra crunch to this dish.
- White wine- You can use any white wine, but pinot grigio is best because of its crisp, dry flavor.
- Lemon juice- Use freshly squeezed lemon juice for the best citrusy flavor.
Add-ins and Substitutions
- Make it gluten-free- Use gluten-free Panko breadcrumbs to make this shrimp scampi for those who can’t have gluten.
- Skip the wine- If you don’t have wine or want to skip it, then substitute water or chicken broth in place of it.
- Add parmesan cheese- Top the breadcrumbs with Parmesan cheese for a crisp, cheesy topping to finish off the meal.
- Add pasta- Serve this Baked Shrimp Scampi over a plate of your favorite linguine, fettucine, spaghetti, or penne.
How to Make Baked Shrimp Scampi
- Season the shrimp with the garlic mixture. In a large bowl, add the shrimp, lemon juice, melted butter, minced garlic, salt, pepper, and red pepper flakes. Mix with a spoon and set aside.
- Make breadcrumb and butter mixture. In a separate bowl, combine the panko bread crumbs with the chopped parsley, melted butter, and a pinch of red pepper flakes (optional).
- Layer the shrimp and breadcrumbs. Now arrange the shrimp in a single layer between 2 gratin dishes or 1 (9×13) inch baking dish. Then add the breadcrumb mixture on top.
- Bake. Bake in the oven at 425 degrees Fahrenheit for about 12 minutes. Then broil at the end for about 2 minutes.
Pro Tip: Broiling makes the breadcrumb top nice and crisp, so don’t skip this step. Just keep a close eye on it to avoid burning.
Recipe Tips
- Add extra heat- Add extra red pepper flakes to the breadcrumbs to make this Baked Shrimp Scampi a little spicier.
- Lay the shrimp in a single layer- You want to make sure that the shrimp fully cook, so lay them out in one layer. Piling them on each other will make heat circulation difficult and slow down cooking.
- Don’t let the top burn- While broiling the baked shrimp scampi, keep a close eye on it and be careful not to burn the top.
FAQs
Shrimp scampi sauce is made with butter (or olive oil), garlic, and white wine. Together, they give the shrimp a rich and flavorful sauce to soak in and absorb.
You can substitute chicken stock or water for the white wine. It’s best to pair it with something acidic as well, like lemon juice (as we use in this Baked Shrimp Scampi), white wine vinegar, or apple cider vinegar.
Serving Suggestions
This Baked Shrimp Scampi is versatile enough to be served with all sorts of sides, pastas, and breads. Here are some great serving ideas your family will love.
- Pastas: Serve this shrimp scampi with easy pasta primavera, pasta with pomodoro sauce, creamy tortellini alfredo, or asparagus pasta.
- Salads: Start the meal off with a salad, like this spinach salad, cucumber tomato feta salad, chopped caprese salad, or couscous arugula salad.
- Sides: Pair this Baked Shrimp Scampi with some sauteed garlic asparagus, crispy air fryer broccoli, super creamy mashed potatoes, or corn.
- Breads: Enjoy some bread with this delicious dish to sop up all the yummy sauce. Try this rustic overnight bread, focaccia bread, or sourdough bread.
Make This Recipe in Advance
Make ahead: You can prepare this dish ahead of time, but before baking it, just place it in the refrigerator covered with plastic wrap. Bake it within a day and serve.
Storing: Store any leftovers of this Baked Shrimp Scampi in an airtight container in the fridge for up to 4 days. Reheat in the oven, on the stovetop, or in the microwave, being careful not to overcook.
Freeze: You cannot freeze this dish if the shrimp were previously frozen as this introduces bacteria.
More Delicious Shrimp Dishes!
Full Recipe Instructions
Baked Shrimp Scampi
Equipment
Ingredients
- 2 lb large shrimp peeled, deveined and tails on
- 2 Tbsp freshly squeezed lemon juice
- 2 Tbsp white wine
- 5 Tbsp melted unsalted butter divided
- 4 cloves garlic minced
- 1 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp crushed red pepper flakes or to taste
- 1/3 cup Panko breadcrumbs
- 1/4 cup chopped Italian parsley
Instructions
- In a large bowl, add the shrimp, lemon juice, 3 Tbsp melted butter, minced garlic, salt, pepper, and red pepper flakes.
- Use a spoon to mix everything together well. Set aside.
- In a separate bowl, combine the panko bread crumbs, chopped parsley, 2 Tbsp melted butter, and a pinch of red pepper flakes for extra heat. Note: the extra pepper flakes are optional.
- Now arrange the shrimp in a single layer between 2 gratin dishes or 1 (9×13) inch baking dish.
- Then add the bread crumbs mixture on top.
- Bake in the oven at 425 degrees Fahrenheit for about 12 minutes. Then broil at the end for about 2 minutes to crisp up the top. Keep a close eye and be careful not to burn the top.
Notes
- Add extra heat- Add extra red pepper flakes to the breadcrumbs to make this Baked Shrimp Scampi a little spicier.
- Lay the shrimp in a single layer- You want to make sure that the shrimp fully cook, so lay them out in one layer. Piling them on each other will make heat circulation difficult and slow down cooking.
- Don’t let the top burn- While broiling the baked shrimp scampi, keep a close eye on it and be careful not to burn the top.
Nutrition
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Christine says
This is a favorite!!
Dina says
Thank you Christine! Very happy to hear you enjoyed this shrimp scampi recipe! 🙂