This Strawberry Puree is sweet, tart, and perfect for using in drinks. Use this delicious puree to make fantastic beverages that will refresh you all summer long!
Table Of Contents
Recipe Details
I love this recipe for Strawberry Puree because it’s quick and easy and so delicious. There’s something about fresh fruit puree that just makes a summer drink so much tastier and more refreshing, whether it’s a cocktail or a virgin. Plus It’s awesome on pastries and other sweets. You’re going to love this recipe.
- TASTE: Sweet, tart, and fruity, this Strawberry Puree is amazing. It tastes so yummy and is the perfect addition to your summer menu.
- TEXTURE: This puree is mostly smooth and deliciously thick, with little bits of fruity pulp in it. You can also use a sieve if you want it super smooth.
- TIME: This recipe takes about 15 minutes to make.
- EASE: This is so easy and only takes 3 ingredients. You can whip it up anytime and stores beautifully.
What You’ll Need
Ingredient Notes
- Strawberries- Fresh strawberries are best for this, but frozen can be used to. Choose ripe, in season fruit that is going to give the best flavor.
- Granulates sugar- This will sweeten the puree because berries are usually a mix of sweet and tart. This makes it nice and sweet for your drink of choice.
- Water- This will thin out the puree so it is more liquidy as it cooks. Some water evaporates and the mixture will then thicken as it cools.
Add-ins and Substitutions
- Substitute other fruits- Try this recipe with other berries, like blueberries, raspberries, or blackberries, as well as fruits like pears, peaches, and mangos.
- Add citrus- A citrusy note from some lemon juice or lime juice gives the strawberry reduction a little more tang if that’s what you’re going for.
- Substitute the sugar- If you want to stay away from refined sugar, you can use monkfruit sweetener, Stevia, or honey in place of the sugar. Keep an eye on consistency though as the flavor and texture of these isn’t quite the same.
How to Make Strawberry Puree
- Combine the ingredients. Add the strawberries, sugar, and water to a small saucepan.
- Cook the fruit. Cook over medium heat for 6–8 minutes, stirring occasionally, until the strawberries soften and release their juices.
- Blend the mixture. Remove from the heat and let cool slightly. Transfer the mixture to a blender and blend until smooth. Just a few pulses gets the job done.
- Chill it. Chill completely before using.
Pro Tip: For an ultra-smooth puree, strain the blended mixture through a fine mesh sieve if desired.
Recipe Tips
- Cut the strawberries- Slice the strawberries into smaller pieces to make their cooking and maceration quicker.
- Add extra sugar- If your strawberries are really tart or out of season, add some extra sugar to sweeten them up.
- Add salt- Sometimes a dash of salt can offset the sweetness and make the puree taste more complex and flavorful. A little bit goes a long way.
- Make a double batch- This puree lasts for a while in the fridge, and you can freeze it, so make extra to bring out whenever you have guests or want to make your breakfast extra special.
FAQs
No, a strawberry puree is made of strawberries that have been cooked on medium-low to medium heat to allow the flavors to intensify. Then sugar and water are added to make it sweet and it’s blended for smoothness. But the heat that makes the strawberry reduction is the key to its amazing flavor.
If you don’t have a blender or immersion blender, then you can use a fork to mash the cooked strawberries that have broken down while they cooked. Then use a mesh sieve to get out the largest pieces of pulp and seeds.
Serving Suggestions
This homemade Strawberry Puree is versatile enough that it can be used in all sorts of dishes. Enjoy it with beverages, desserts, and on your favorite pancakes and waffles.
- Drinks: Add this to margaritas, daiquiris, smoothies, and lemonades for a boost of flavor. Try it in this Tropical Smoothie, Mango Smoothie, or Sparkling Fruit Punch.
- Desserts: Drizzle the puree over a slice of New York Style Cheesecake, Strawberry Bundt Cake, or on Mini Fruit Tarts.
- Breakfast pastries: Try this Strawberry Puree on Buttermilk Pancakes, Buttery Belgian Liege Waffles, or Cream Cheese Danishes (VIDEO).
Make This Recipe in Advance
Make ahead: Since this puree lasts for days, you can make it earlier in the week to save yourself time when you want to serve it. Just keep it cold in the fridge until you’re ready.
Storing: This Strawberry Puree will last for a week in an airtight container or jar in the refrigerator.
Freeze: You can freeze the puree either in a freezer-safe container, ziplock bag, or in ice cube trays (put the cubes in a ziplock bag once solid). Thaw in the fridge overnight.
More Fruity Recipes!
Full Recipe Instructions
Strawberry Puree (for drinks)
Ingredients
- 1 pound fresh strawberries hulled and quartered
- 1/2 cup granulated sugar
- 1 Tbsp water
Instructions
- Add the strawberries, sugar, and water to a small saucepan. Note: you can use frozen strawberries if you don’t have fresh ones.
- Cook over medium heat for 6–8 minutes, stirring occasionally, until the strawberries soften and release their juices.
- Remove from the heat and let cool slightly. Transfer the mixture to a blender and blend until smooth. Just a few pulses gets the job done.
- Optional: For an ultra-smooth puree, strain through a fine mesh sieve if desired. Chill completely before using.
Notes
- The puree will thicken slightly as it cools.
- Add more sugar if your strawberries are tart or out of season.
- Store in the refrigerator for up to 1 week.
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