These Glazed Air Fryer Donuts are moist, fluffy, and covered with a delicious vanilla glaze. You’ll love how easy it is to make these delectable treats from scratch with an air fryer.
The BEST Glazed Air Fryer Donuts
These Glazed Donuts are so perfect. Light and fluffy inside with a fried crisp outside, then covered in a glaze that melts in your mouth. These Air Fryer Donuts are so easy to make and have the perfect taste and texture. You’ll love them with some coffee or a cold glass of milk. And since they are made in the air fryer, you can feel good about this healthier version that still tastes as sinfully delicious as those at any donut shop.
How are Air Fryer donuts different?
Air fryers use hot air that is rapidly circulated to fry donuts. Deep frying, on the other hand, submerges the donuts in hot oil, allowing them to absorb it and take on a lot of grease and fat. Air fryer donuts are lighter and healthier, but still crisp and moist. They’re the best of both worlds!
What Ingredients do you need?
- Wet ingredients- Warm water, Warm milk, Dry active yeast, Granulated sugar, Unsalted butter, Egg, Egg yolk, and Vanilla extract.
- Dry ingredients- All-purpose flour and Salt.
- For the glaze- Powdered sugar, Milk, Light corn syrup, and Vanilla extract.
- Cooking spray for frying.
How to Make Glazed Donuts in the Air Fryer
This is a quick rundown. If you want the full recipe with measurements, scroll down to the printable recipe card.
- Froth the yeast. Mix the warm water and milk with the dry active yeast and a tablespoon of granulated sugar in a large measuring cup. Allow it to froth up and rise for about 5 minutes.
- Add everything into the mixer. In the bowl of a stand mixer, add the rest of the sugar, melted butter, egg, egg yolk, vanilla, flour, and salt. Then pour the yeast mixture in and put on the hook attachment.
- Mix. Start by mixing on low until the flour has been incorporated. Then speed it up to high and beat for 5 minutes. Scrape the sides of the bowl to get all the dough together. It should be slightly sticky, but not too much. If it is, add a tablespoon of flour to dry it a little, mix, and scrape again. Just be careful not to make it too dry.
- Let the dough rise. Now place the dough in a large greased bowl and cover it with plastic wrap or a kitchen towel. Let it rise for about an hour, or until it doubles in size. Then punch it down and transfer it to a floured surface.
- Roll and cut the dough. Using a rolling pin, roll out the dough to about 1/2 inch in thickness. Then cut out the shapes with a donut cutter or 2 different-sized biscuit cutters. When you’ve cut as many as you can, roll out the scraps and cut out more, continuing until all the dough is used up.
- Let it rise again. Place the cut-out donuts on a baking sheet lined with parchment paper and cover lightly. Then, let them rise again for about 20-30 minutes.
- Preheat the air fryer. Preheat the air fryer to 345 degrees Fahrenheit and spray the air fryer basket with cooking spray.
- Air-fry the donuts. Now place the donuts in the basket and spray them with the cooking spray. Do not allow them to touch. Then air-fry them for about 4 minutes, continuing in batches until all the donuts and donut holes are cooked. Place them on a plate lined with paper towels to absorb any excess oil.
Make the donut glaze
- Make the glaze. In a large bowl, combine the powdered sugar, milk, corn syrup, and vanilla.
- Dip the donuts. While the air fryer donuts are still warm, dip them into the glaze and put them on a cooling rack to set. (The warmth of the donuts gives the glaze that shiny appearance.) Now serve and enjoy!
How long does it take for the dough to rise?
For these air fryer glazed donuts, the dough needs to rise twice – once for an hour and once for 20-30 minutes. So in total, the dough will take about 1 1/2 hours to rise for this recipe.
What if my yeast doesn’t froth?
If you find that your yeast is not frothing up after 5 minutes, then discard it and start over again with new yeast. It may not be frothing because the yeast is too old, or the liquids might not be warm enough to activate the yeast. So start fresh because the yeast is important to the texture of these delicious glazed donuts.
Can these be made ahead of time?
Yes, they can! Because refrigeration slows down rising dough without stopping it entirely, you can start this recipe and then finish it up to 2 days later. Just follow the recipe for these air fryer donuts, Then once you finish cutting out the shapes, place them on a baking sheet in the fridge. They can stay overnight or for a couple of days. Just allow them to rest at room temperature for an hour before air frying.
How to Store them
To store any leftovers of these donuts, place them in an airtight container at room temperature (out of direct sunlight) or in the refrigerator for 3-4 days. They can also be frozen for up to 3 months in a ziplock freezer bag.
Try these other Scrumptious Donut recipes!
- The BEST Mochi Donuts Recipe (VIDEO)
- Maple Donut Bars From Scratch
- Old Fashioned Sour Cream Donuts
- Zeppoles (Italian Donuts)
- The Best Brioche Donuts Recipe
- Ponchiki (Russian Donut Holes)
Watch how easy it is to make them!
Air Fryer Donuts (from scratch)
- 1/2 cup warm water
- 1/4 cup warm milk
- 2¼ teaspoons dry active yeast
- ⅓ cup granulated sugar + 1 tablespoon
- ¼ cup unsalted butter melted
- 1 egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour (add more as needed)
- ½ teaspoon salt
- Cooking spray
- 2 cups powdered sugar
- ¼ cup milk
- 1 tablespoon light corn syrup
- 1½ teaspoons vanilla extract
Froth up the yeast
- In a large measuring cup, add 1/2 cup warm water, 1/4 cup warm milk (108 degrees Fahrenheit), 2 1/4 teaspoons dry active yeast, and 1 tablespoon of granulated sugar.
- Let the yeast mixture froth up and rise for about 5 minutes. If it doesn’t froth up, discard it and start again with new yeast.
Add everything into the mixer
- Begin mixing on low speed until the flour is incorporated into liquids. Then take the speed up to high and beat for 5 minutes. Then scrape down the sides of the beater bowl.
- If the dough looks too sticky, add 1 tablespoon of flour at a time. Make sure to mix well and scrape down the sides of the bowl between each addition of flour. You don’t want to add too much flour or the donuts will be too dry. They should have a slightly sticky texture to them.
Let the dough rise
- Now place the dough in a large greased bowl and cover with a kitchen towel or plastic wrap. Let the dough rise for about one hour or until it doubles in size.
- When the dough is ready, punch it down to release air bubbles. Then transfer it to a floured surface
Roll the dough and cut out donuts
- Using a rolling pin, roll the dough out to about 1/2 inch in thickness. Use a donut cutter or 2 different sized biscuit cutters to cut out as many donuts as you can. Then reshape the scraps and cut out some more donuts. Continue doing this until you have no more scraps left. My larger biscuit cutter was 4 inches in diameter and the smaller one was 1 1/4 inches in diamter.
Rise 1 more time, then air-fry
- Now place the cut out donuts on a baking sheet lined with parchment paper then cover them lightly and let them rise again for about 20-30 minutes.
- Preheat your air fryer to 345 degrees Fahrenheit. Then spray the air fryer basket with cooking spray.
- Now place a few donuts into the air fryer basket and spray them with some more cooking spray. Make sure that the donuts are not touching.
- Air fry the donuts for about 4 minutes. Repeat this process with the remaining donuts and donut holes. Then transfer the donuts onto a plate lined with paper towels.
Make the glaze and dip while the donuts are warm
- To make the glaze, in a large bowl combine 2 cups powdered sugar, 1/4 cup milk, 1 tablespoon light corn syrup, and 1 1/2 teaspoons vanilla extract.
- While the donuts are warm dip them in the glaze and let them set on a cooling rack. The glaze sets shinier when the donuts are hot, so you don’t want to let them cool down first.