Strawberry Popsicles

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Strawberry Popsicles are the perfect frozen treat for hot summer days! This is an ideal naturally sweetened summer treat that everyone will love!

For more summer treats, try this Homemade Honeydew Melon Sorbet and Easy Ube Ice Cream.

Strawberry Popsicles surrounded by pineapple chunks, strawberries, and raspberries.

Table Of Contents

Recipe Details
What You’ll Need
Ingredient Notes
Add-ins and Substitutions
How to Make Strawberry Popsicles
Recipe Tips
FAQs
Serving Suggestions
Make This Recipe in Advance
More Delicious Fruit Desserts!
Full Recipe Instructions

Recipe Details

These 5 ingredient Strawberry Popsicles are so refreshing on a hot summer day. My little girl loves frozen treats and this one has quickly become one of her favorites.

TASTE: These popsicles are sweet and tangy from the fruit and yogurt. The honey adds just the right amount of sweetness.
TEXTURE: These Strawberry Popsicles are smooth and delicious, with bits of berries and pineapple throughout.
TIME: These pops take 5 minutes to prepare.
EASE: This is a simple, easy to make recipe that will serve you well throughout the long hot summer.

What You’ll Need

Ingredients for Strawberry Popsicles: pineapple, Greek yogurt, honey, raspberries, and strawberries.

Ingredient Notes

Fresh fruit- Pineapple, Strawberries, and Raspberries. Chop the pineapple into chunks for easy blending.
Honey– This will naturally sweeten the pops in place of refined sugar. It also keeps them from being too hard and icy.
Plain Greek Yogurt– Use plain so the popsicles remain naturally sweetened and the flavors of the fruit show through.
Popsicle molds– These can be any shape you like.

Add-ins and Substitutions

Substitute other fruit- Try fruit combinations like peach and blackberry, strawberry and banana, blueberry and cherry, pineapple and mango, or watermelon and strawberry.
Use another sweetener- If you still want to keep these naturally sweetened but don’t want to use honey, then use agave syrup or maple syrup.
Add vegetables- Give your Strawberry Popsicles some green by adding spinach for more health benefits.
Add coconut flakes- For a more tropical pop, add some coconut flakes to these delicious treats.

How to Make Strawberry Popsicles

Blend everything together. Place the pineapple, strawberries, and raspberries in a food processor and blend until smooth. Then add the honey and Greek yogurt and combine.

Steps to make Strawberry Popsicles: blend the pineapple, raspberries, and strawberries in a food processor and then blend in the honey and yogurt.

Freeze the popsicles. Pour the blended fruit mixture into popsicle molds, add the popsicle sticks, and freeze overnight. Enjoy the next day.

Pro Tip: You may want to run a little warm water over the popsicle molds to loosen them up when removing the pops.

Steps to make Strawberry Popsicles: pour the blended fruit into the popsicles molds, add the sticks, and freeze.

Recipe Tips

Chop the pineapple- You’ll want to make the pineapple pieces about the size of the strawberries to make it easier for the food processor to puree them.
Pay attention to the fat content of the yogurt- If you want to keep this recipe healthy, use lower-fat yogurt. For a creamier popsicle, use full-fat yogurt.
Let them thaw a bit- When removing the popsicles from the molds, give them a few minutes to thaw around the edges so they come out easier.
Loosen them with warm water- If the popsicles are stubborn coming out of the mold, run some warm water over it to loosen them up.

FAQs

How do you make popsicles that aren’t too hard?

The secret to making popsicles that aren’t hard like ice cubes is to add a sweetener, like honey. The sugar lowers the freezing point of the popsicles so they come out softer.

What is the trick to getting popsicles out of mold?

The trick to getting your popsicles out of the mold is letting them thaw for a few minutes before you begin extracting them. If they are still stuck, then run the bottom of the mold under warm water to help loosen the pops up.

Strawberry Popsicles with pineapple chunks, strawberries, and raspberries.

Serving Suggestions

These Strawberry Popsicles are a summer treat that can’t be beat. Serve them with other summer favorites, like ice cream, cake, smoothies, and fruit.

Ice cream/sorbet: Enjoy these Strawberry Popsicles along with your favorite frozen treats, like this Easy Ube Ice Cream or Honeydew Melon Sorbet.
Cakes/Pies: Pair it with a slice of cake or pie, like this Strawberry Bundt Cake, Lemon Pound Cake (VIDEO), Easy Peach Cobbler (VIDEO), or even Lemon Cupcakes with Raspberry Buttercream.
Smoothies: Serve this with an Acai Bowl, Mandarin Banana Smoothie, or Blueberry Smoothie Bowl.
Fruit: Pair these popsicles with fresh cut fruit, Mini Fruit Tarts, Fruit Pizza, Pear Tarts, or Cream Cheese Fruit Dip.

Make This Recipe in Advance

Make ahead: You can make these fruit popsicles days ahead of time and store them in the molds in your freezer until you’re ready to serve.

Storing: These Strawberry Popsicles can last up to 6 weeks if they are stored in an airtight container or ziplock bag in the freezer.

More Delicious Fruit Desserts!

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This recipe was originally posted July 27, 2016, we’ve tweaked it a bit since then. This post may contain affiliate links. Read my disclosure policy here.

Full Recipe Instructions