These Garlic Butter Chicken Bites are full of pungent garlic and buttery richness. You’re going to love this simple dish that packs a punch of flavor.
Table Of Contents
Recipe Details
I love these Garlic Butter Chicken Bites because they are easy to make and taste so dang good. They are so tasty and I can serve them with practically anything for a delicious meal that everyone raves about.
- TASTE: Rich butter and bold, pungent garlic flavor this chicken dish. And the fresh parsley adds a fresh flavor to this savory dish.
- TEXTURE: The chicken has a delicious crispness thanks to the searing. With the smooth and creamy butter sauce, it’s the perfect combination.
- TIME: This dish takes less than 30 minutes to make.
- EASE: With simple ingredients, this recipe is a breeze to make. It’s a great weeknight dinner.
What You’ll Need
Ingredient Notes
- Chicken- I like boneless skinless chicken thighs for this recipe because they are so juicy and already prepped.
- Butter- This is the base for the garlic butter sauce. Use unsalted butter as well are adding salt to the chicken.
- Garlic- Fresh garlic is best, but you can use pre-minced store-bought garlic as well.
- Seasonings- You’ll use Italian seasoning, Garlic Powder, Sea salt, and Black pepper to add flavor to the chicken before it cooks.
- Olive oil- This helps the chicken get a nice crispy sear on it.
- Cornstarch- This also helps with crisping the outside of the chicken.
- Fresh parsley- For garnish.
Add-ins and Substitutions
- Substitute the chicken thighs- You can also use chicken breast or pork in this recipe.
- Add other seasonings- You can add some lemon pepper seasoning, onion powder, or smoked paprika.
- Add parmesan cheese- Some nutty, cheesy parmesan makes a nice addition to these buttery garlic chicken bites.
- Make it spicy- Add some hot sauce, Sriracha, or red pepper flakes to give this dish some heat.
How to Make Garlic Butter Chicken Bites
- Prep and season the chicken. Chop the chicken thighs into 2-inch pieces. Then add them into a bowl along with the salt, pepper, Italian seasoning, garlic powder, and cornstarch.
- Combine. Then mix all of the ingredients together thoroughly.
- Sear the chicken. Add the olive oil to a large pan and bring to medium-high heat. Cook the seasoned chicken pieces in two batches.
- Cook in batches. Sear the chicken on one side for about 4-5 minutes to create a golden crust, then flip the chicken over and cook for another 3-5 minutes. Then remove from the pan and continue with the second batch. Once all of the chicken is cooked, remove it from the pan.
Pro Tip: You want to avoid overcrowding the pan when cooking, or the chicken won’t get a good golden sear.
- Add the butter and garlic. In the same pan, add the butter and minced garlic. Stir for about 30 seconds.
- Mix together. Now add the cooked chicken back in the pan along with chopped parsley. Give it a quick mix and serve warm.
Recipe Tips
- Don’t skip the searing- This crisps the chicken, giving it more texture that complements the rich, smooth sauce.
- Check the chicken for doneness- Use an instant-read thermometer to check the temperature of the chicken to make sure it is fully cooked. It should be at least 165 degrees Fahrenheit.
- Combine thoroughly- Tossing the chicken in the garlic butter sauce thoroughly keeps it super moist and flavorful.
FAQs
Cut the chicken to even sized pieces so they cook evenly and avoid overcooking. This will keep the chicken from getting dry. Using chicken thighs also helps as they are juicier than chicken breasts.
To get a good sear, toss the chicken bites in corn starch or flour for added crispiness. Also, do not overcrowd the pan because you need the chicken to touch the pan directly in order for it to sear.
Serving Suggestions
This Garlic Butter Chicken Bites recipe is so delicious, you can serve it with anything. Try it with pasta, grains, salads, and sides.
- Pasta: Pair this chicken dish with Pasta Pomodoro, Easy Penne Alla Vodka, or spaghetti with lemon and garlic butter sauce.
- Grains: Enjoy this recipe over a bed of rice or quinoa. Try it with Wild Rice, Wild Brown Rice, or Cilantro Lime Rice.
- Salads: Serve it alongside Spinach Salad, Chopped Caprese Salad, or Cabbage Cucumber Salad.
- Sides: Serve this chicken dish alongside some Crispy Air Fryer Broccoli, carrots, Sauteed Garlic Asparagus, or Yukon Gold Mashed Potatoes.
Make This Recipe in Advance
Make ahead: You can prep and sear the chicken ahead of time or make the garlic butter sauce and store them in the fridge until you are ready to warm and combine.
Storing: Store any leftovers of this dish in an airtight container in the refrigerator for up to 4 days. You can reheat the chicken bites in the microwave or on the stovetop with some extra butter over medium-high heat until warmed through.
Freeze: Freeze this dish in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.
More Tasty Chicken Dishes!
Full Recipe Instructions
Garlic Butter Chicken Bites
Ingredients
- 2 lb chicken thighs or breast
- 3/4 tsp Salt
- 1/4 tsp black pepper
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 2 Tbsp cornstarch
- 2 Tbsp olive oil
- 4 Tbsp unsalted butter
- 5 cloves garlic minced
- 1-2 Tbsp freshly chopped parsley
Instructions
- Chop the chicken thighs into 2-inch pieces. Then add them into a bowl along with the salt, pepper, Italian seasoning, garlic powder, and cornstarch.
- Then mix all of the ingredients together thoroughly.
- Add the olive oil to a large pan and bring to medium-high heat. Cook the seasoned chicken pieces in two batches. You want to avoid overcrowding the pan, or else the chicken won’t get a good golden sear.
- Sear the chicken on one side for about 4-5 minutes to create a golden crust, then flip the chicken over and cook for another 3-5 minutes. Then remove from the pan and continue with the second batch. Once all of the chicken is cooked, remove it from the pan.
- In the same pan, add the butter and minced garlic. Stir for about 30 seconds.
- Now add the cooked chicken back in the pan along with chopped parsley. Give it a quick mix and serve warm.
Nutrition
- Garlic Butter Chicken Bites - March 19, 2026
- Cedar Plank Salmon - March 16, 2026
- Shrimp Lo Mein - March 13, 2026
Leave questions and feedback here