This Strawberry Galette is full of sweet and syrupy berries surrounded by a buttery, flaky crust. This fresh and scrumptious dessert is the perfect way to enjoy summer berries.
If you love galettes and strawberries, then you should try this Peach Galette or this Strawberry Cobbler.
Table Of Contents
Recipe Details
When it comes to strawberry desserts, it’s hard to beat this sweetly delicious Strawberry Galette. It’s so easy to make and a yummy way to enjoy those fresh summer fruits. I love serving this at summer parties or just after a nice family dinner.
- TASTE: This dessert is made with fresh strawberries that are macerated in sugar for a sweet syrup. The crust is buttery and rich.
- TEXTURE: Flaky crust and thick syrup, this galette has a delicious combination of textures. The thinly sliced strawberries are tender and juicy.
- TIME: It takes about an hour and a half to make.
- EASE: This recipe is easier than you think and looks great when served. With simple ingredients, its sure to become a favorite.
What You’ll Need
Ingredient Notes
- Strawberries- Fresh or frozen (thawed and drained) work in this recipe.
- Lemon- The lemon juice adds a bright citrusy flavor to the berries.
- Cornstarch- This thickens the strawberries’ juices.
- Sugar- Granulated sugar helps pull the juices out of the strawberries.
- Cream cheese- This adds moisture and richness to the crust.
- Egg- This is for the egg wash that turns the crust a golden brown.
- Coarse sugar- Added on top for a touch of sweetness.
Add-ins and Substitutions
- Make it gluten-free- Using almond flour or brown rice flour for the crust will make this a gluten-free galette.
- Add buttermilk- Using this in the crust adds moisture in place of the cream cheese, as well as tangy flavor.
- Add cornmeal- Using some cornmeal in place of some of the flour gives this crust a little crunch.
- Use puff pastry- Save yourself time by using frozen puff pastry that has been thawed for the crust.
How to Make a Strawberry Galette
- Make the crust pie dough. In a food processor, add the flour, salt, baking powder, sugar, butter, and cream cheese. Pulse a few times until the butter is the size of a pea.
- Shape the dough and chill. Begin shaping the dough with your hands. Form the dough into a disk and wrap it in plastic wrap. Place it in the fridge for about one hour until firm.
Pro Tip: It may seem dry at first but eventually the warmth of your hands will slightly melt the butter making the dough more pliable.
- Roll out the dough. Lightly flour your work surface and use a rolling pin to roll the chilled dough out to a 14-inch circle.
- Transfer it. Use a rolling pin to gently transfer the dough into a parchment-lined baking sheet.
- Macerate the strawberries. In a large bowl, add the sliced strawberries, lemon juice, sugar, cornstarch, and vanilla extract. Use a large spoon to mix together gently.
- Add the berries to the dough. Add the strawberry mixture to the center of the dough and spread it out while leaving a 2-inch border. Then fold in the crust border, brush with egg wash, and sprinkle a little bit of coarse sugar on top (optional).
- Bake. Bake at 400°F in the oven for about 25-30 minutes. Enjoy warm with vanilla ice cream on top.
Recipe Tips
- Spoon and level off the flour- To avoid dry dough, spoon the flour into the measuring cup and level it off with a knife. Scooping packs too much in.
- Use cold butter- You want the butter to be cold because it will melt as it bakes, leaving the crust flaky and moist.
- Chill the dough- Doing this solidifies the butter than may have melted a little while it was worked in the food processor. It will also help when rolling out the dough.
- Add the egg wash- This helps the crust turn a golden brown and make the coarse sugar stick.
FAQs
How do you make a galette not soggy?
To avoid a soggy galette, make sure you add the cornstarch as it will thicken the juices of the strawberries and keep them from absorbing into the pie crust on the bottom.
Is galette dough the same as pie dough?
Yes, galette dough can be made with homemade pie dough or puff pastry. A galette is basically a French free-form pie, so the dough is the same as a pie.
Serving Suggestions
This easy Strawberry Galette recipe is sweet, flaky, and delicious. Serve it with coffee, cake, cookies, or pastries.
- Cookies: Serve this galette with some Raspberry Thumbprint Cookies (VIDEO), Linzer Cookies with Raspberry Jam, Classic Shortbread Cookies, or Chewy Oatmeal Raisin Cookies.
- Cakes: Pair this dessert with a Strawberry Bundt Cake, New York Style Cheesecake, Berry Chantilly Cake, or Cranberry Orange Bundt Cake.
- Pastries: Enjoy a slice of this Strawberry Galette with a Cherry Danish, Mini Pavlova with Chocolate (VIDEO), Mini Fruit Tart, or Almond Croissant.
- Coffee/Tea: Serve it with a Pumpkin Spice Latte, Brown Sugar Boba, Hot Chocolate, or Iced Caramel Macchiato.
Make This Recipe in Advance
Make ahead: Macerate the strawberries and store them in the fridge. You can also keep the pie dough in the fridge for a day, then assemble and bake the galette.
Storing: Store this Strawberry Galette covered with plastic wrap or in an airtight container in the refrigerator for up to 4 days.
Freeze: You can freeze this galette, but it will thaw soggy because of the fruit. It’s best to enjoy this dessert fresh.
More Tasty Pies and Cobblers!
Full Recipe Instructions
Strawberry Galette
This Strawberry Galette is a sweet and refreshing open pie that is absolutely scrumptious. With a flaky crust and syrupy filling, it's delicious.
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Servings: 6
Calories: 376kcal
Equipment
Ingredients
For the dough
- 1 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 2 tbsp granulated sugar
- 1/2 cup unsalted butter cold
- 2 oz cream cheese
For the strawberry filling
- 3 cups sliced strawberries
- 1 tsp lemon juice
- 1/4 cup granulated sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
Egg wash
- 1 egg+ 1 Tbsp water whisked
- 3 Tbsp course sugar for sprinkling on dough
Instructions
- In a food processor add the flour, salt, baking powder, sugar, butter, and cream cheese.
- Pulse a few times until the butter is the size of a pea.
- Transfer the dough onto a clean work surface and begin shaping the dough with your hands. It may seem dry at first but eventually the warmth of your hands will slightly melt the butter making the dough more pliable.
- Form the dough into a disk and wrap it in plastic wrap. Place it in the fridge for about one hour until firm.
- Lightly flour your work surface and use a rolling pin to roll the chilled dough out to a 14-inch circle.
- Use a rolling pin to gently transfer the dough into a parchment-lined baking sheet.
- In a large bowl add the sliced strawberries, lemon juice, sugar, cornstarch, and vanilla extract.
- Use a large spoon to mix together gently.
- Add the strawberry mixture into the center of the dough and spread it out while leaving a 2-inch border. Then fold in the crust border, brush with egg wash, and sprinkle a little bit of coarse sugar on top (optional).
- Bake at 400 °F for about 25-30 minutes. Enjoy warm with vanilla ice cream on top.
Nutrition
Calories: 376kcal | Carbohydrates: 45g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 141mg | Potassium: 190mg | Fiber: 2g | Sugar: 16g | Vitamin A: 648IU | Vitamin C: 43mg | Calcium: 42mg | Iron: 2mg
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Hi, I’m Dina, so glad you stopped by! I believe life is too short for bad coffee and boring meals. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. I hope you find something you enjoy!
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