Tuna sandwiches are a classic food that will never get old. A lot of people mix tuna and mayonnaise and place in between to pieces of toasted bread. I on the other hand like to take a little more time with my tuna sandwiches. It just tastes so much better when you add hard boiled egg and onions in the mixture. Although tuna sandwiches are more of a quick thrown together lunch, I promise It’s so worth taking the time to make it with a few extra ingredients.
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Ingredients:
2 (5 oz) cans tuna in water
1/4 cup chopped onion
4 tbsp mayonnaise
2 hard boiled eggs
1/4 tsp black pepper
Pinch of salt
Tomato slices
Lettuce

Instructions:

1. Place the eggs in a pot and submerge under water. Set the heat on high and let the water boil. Once it’s boiled turn the heat off and cover the pot with a lid for about 16 minutes. Then rinse with cold water.

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2. In a bowl combine the tuna, chopped egg, chopped onion, mayonnaise, salt, and black pepper.

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3. Spread mayonnaise on 2 slices of toasted bread. Then add the tuna mixture, lettuce, tomato, and the top bread slice.

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Tuna Sandwich
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
  • 2 (5 oz) cans tuna in water
  • ¼ cup chopped onion
  • 4 tbsp mayonnaise
  • 2 hard boiled eggs
  • ¼ tsp black pepper
  • Pinch of salt
  • Tomato slices
  • Lettuce
Instructions
  1. Place the eggs in a pot and submerge under water. Set the heat on high and let the water boil. Once it's boiled turn the heat off and cover the pot with a lid for about 16 minutes. Then rinse with cold water.
  2. In a bowl combine the tuna, chopped egg, chopped onion, mayonnaise, salt, and black pepper.
  3. Spread mayonnaise on 2 slices of toasted bread. Then add the tuna mixture, lettuce, tomato, and the top bread slice.