This Strawberry Matcha drink is the perfect balance of sweet and earthy. It’s cold and refreshing with a unique umami flavor that you’re going to love.
Table Of Contents
Recipe Details
I love this Strawberry Matcha because it’s gorgeous to look at and tastes so good. The blend of flavors and its creamy texture make this icy drink perfect on a hot day. And serving it layered to guests is sure to wow them. This recipe is a winner!
- TASTE: The puree is sweet and tangy while the matcha is earthy and a little bitter. The flavors balance so well with the rich milk.
- TEXTURE: This Strawberry Matcha has thick fruit puree, creamy whole milk, and frothy matcha layers. Stir them together for a delicious beverage you’ll love.
- TIME: This recipe takes 6 minutes to make.
- EASE: With only a handful of ingredients, this quick drink recipe is a breeze. But it looks like a million bucks!
What You’ll Need
Ingredient Notes
- Matcha powder- This powdered tea has an earthy, slightly sweet flavor that is balanced by a little bitterness. Ceremonial grade matcha is best.
- Warm water- Warm water will dissolve the powder more thoroughly. It should be between 165-170 degrees Fahrenheit.
- Strawberry puree- This is simple to make or you can use store bought. Try this recipe for a homemade fresh strawberry puree.
- Milk- Whole milk or heavy cream is best because it adds rich creamy flavor, but you can use your milk of choice.
- Sugar- Just a little sugar to give it some added sweetness.
- Mesh strainer- This gets rid of any clumps in the matcha so it dissolves easily.
- Bamboo whisk- This is known as a chasen. It helps your matcha reach that perfect level of frothiness. 1168.87
Add-ins and Substitutions
- Add more fruit puree- The recipe calls for 3 Tbsp of strawberry puree, but you can add as much as you want for a more or less fruity drink.
- Substitute the milk- You can also use a lower fat milk for a lighter drink, such as skim milk, 2% milk, or a non-dairy option like almond milk, coconut milk, or oat milk.
- Use a different fruit- You can also make this with raspberries or blueberries. Any puree will work.
How to Make Strawberry Matcha
- Sift the matcha powder and add sugar. In a small bowl, sift the matcha powder with a small mesh strainer to remove any clumps. Then add 2 tsp granulated sugar.
- Whisk the mixture. Pour the warm water (165–170°F) over the matcha and sugar and whisk using a bamboo whisk until smooth and frothy. Set aside.
Pro Tip: Make sure to soak your bamboo whisk in warm water for about five minutes before using. This will help soften the bristles and prevent them from breaking.
- Add the fruit puree. Add the strawberry puree to the bottom of a glass.
- Add ice and milk to a glass. Fill the glass with ice, then pour in the milk.
- Top with matcha. Give the matcha a another quick whisk and slowly pour it over the milk for a layered effect. Stir before drinking and enjoy.
Recipe Tips
- Use warm water- Using hot water will make the matcha too hot and you’ll have to wait to add it to the ice to avoid watering your drink down. 165-170 degrees is perfect.
- Use good quality matcha- Ceremonial grade matcha is best and gives you the flavor you want. The better the quality, the more intense the flavor.
- Use cold ingredients- For the milk and puree, make them cold so the ice doesn’t melt and water the drink down.
FAQs
Common mistakes to avoid with matcha is not sifting it, which causes clumps. Also use a bamboo whisk rather than a spoon to froth it to avoid clumps and get the frothiness you want. And make sure to use warm water when mixing the matcha. Cold water will not dissolve it properly.
You should whisk you matcha with warm water that is about 165-170 degrees to properly dissolve the powder. Keep your milk cold and add it to the matcha before serving for the best matcha drink.
Serving Suggestions
This homemade Strawberry Matcha recipe is sweet, tart, earthy, and full of umami flavor. It tastes delicious served with eggs and sweet breakfast items.
- Eggs: Serve it with Eggs Benedict, Easy Poached Eggs with Caramelized Onions, Breakfast Sandwiches (3 Ways), or Shakshuka.
- Pastries: Pair this drink with Cherry Danishes, Baklava with Nutella, Apricot Rugelach (VIDEO), or Easy Cheese Danish Pastry (VIDEO).
- Muffins: Pair this Strawberry Matcha with Banana Chocolate Chip Muffins (VIDEO), Cinnamon Apple Muffins (VIDEO), or Blueberry Muffins (VIDEO).
- Pancakes: Enjoy this matcha with Chocolate Pancakes, Blueberry Ricotta Pancakes, German Pancakes (VIDEO), or Buttermilk Pancakes.
Make This Recipe in Advance
Make ahead: If you are making homemade strawberry puree, you can make that ahead of time before assembling your drink. Otherwise, with only a 6 minute prep time, you can make these when you’re ready to serve.
Storing: Store any leftovers of this Strawberry Matcha in the refrigerator for a day or two. Over time though, the layers will intermingle and the froth in the matcha will flatten.
Freeze: While you can freeze the matcha liquid and the puree, as a whole, this drink shouldn’t be frozen. The milk will thaw a little icy and it will become watered down. Best to make this beverage fresh.
More Delicious Drinks!
Full Recipe Instructions
Strawberry Matcha
Equipment
Ingredients
- 3 Tbsp strawberry puree (strawberries, sugar, water)
- 6-8 oz whole milk
- 2 tsp matcha powder
- 2 tsp granulated sugar
- 2 Tbsp warm water 165-170°F
Instructions
- In a small bowl, sift the matcha powder with a small mesh strainer to remove any clumps. Then add 2 tsp granulated sugar.
- Pour the warm water (165–170°F) over the matcha and sugar and whisk using a bamboo whisk until smooth and frothy. Note: Make sure to soak your bamboo whisk in warm water for about five minutes before using. This will help soften the bristles and prevent them from breaking.
- Set aside and work on the rest of the drink.
- Add the strawberry puree to the bottom of a glass. Note: the recipe calls for 3 Tbsp of strawberry. But you can add as much as you want.
- Fill the glass with ice, then pour in the milk.
- Give the matcha a another quick whisk and slowly pour it over the milk for a layered effect. Stir before drinking and enjoy.
Notes
- Do not use boiling water to dissolve the matcha. This can burn the delicate matcha and make it bitter, grassy, dull in color.
- I prefer using homemade strawberry puree instead of muddled strawberries because it creates a smoother drink with stronger strawberry flavor and no chunks getting stuck in the straw.
- Adding granulated sugar to the matcha mixture is optional. I just like to sweeten the Matcha so the sweetness of the drink isn’t only dependent on the purée.
- If you want to create a clean “aesthetic” layered look, don’t add any sugar to the Matcha. Even the tiniest amount of sugar weighs the matcha down; it will fall through the milk faster and blend layers almost instantly.
Nutrition
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