This festive Eggnog Latte is creamy and rich with bitter espresso, sweet eggnog, and warm spices. You’ll love curling up with this hot drink on a cold day as a special treat during the holiday season.
Table Of Contents
Recipe Details
If you like eggnog, then this recipe is for you. I personally love this winter drink and an Eggnog Latte is perfect during the holidays. Served hot, it’s a delicious addition to dessert or something to sip on while opening presents on Christmas morning. Put aside that hot chocolate, pumpkin spice latte, and plain hot coffee for something different.
- TASTE: Richly flavored, this homemade Eggnog Latte is sweet and delicious. Bitter espresso is combined with eggnog that is spiced with warm cinnamon and nutmeg, as well as vanilla.
- TEXTURE: Eggnog is creamy to start. But this latte is even better with foamy milk and topped with fluffy whipped cream.
- TIME: This recipe takes just 5 minutes.
- EASE: It’s a quick and easy holiday drink that uses simple ingredients.
What You’ll Need
Ingredient Notes
- Egg nog- This creamy, spiced drink is made with eggs for a rich holiday drink. You can use any brand you like when making your own eggnog latte.
- Milk- Whole milk adds extra creaminess.
- Espresso- Any type is fine, but espresso is preferred over coffee because it packs more caffeine with less liquid. Decaf also works.
- Spices- Nutmeg and Cinnamon are great because they bring out the spices in the eggnog while also giving a warm, aromatic addition to the drink.
- Whipped cream- Add this to the top of your hot drink to make it look professional.
Add-ins and Substitutions
- Add alcohol- Spike your eggnog latte with the addition of dark rum, brandy, bourbon, or vodka to the finished drink.
- Make it lighter- Lower fat eggnog and milk, like 2%, will lighten this drink up.
- Substitute coffee for the espresso- If you have no espresso, using coffee maintains the bitterness that balances the sweet ingredients. Just be aware of the additional liquid when it’s added.
- Make it dairy-free- You can make this recipe with dairy-free eggnog, such as one made with coconut milk, almond milk, oat milk, or others.
How to Make Eggnog Latte
- Prepare the espresso. Brew 2 shots of espresso in your espresso maker.
- Warm the eggnog and milk. Combine the eggnog and whole milk. Then froth the mixture using your espresso machine, or warm it in a saucepan until it reaches 160°F.
- Combine and add toppings. Pour the hot eggnog–milk mixture over the espresso, then top with whipped cream and a sprinkle of cinnamon or nutmeg.
Pro Tip: Keep an eye on the temperature of the eggnog mixture. Boiling it will cause it to curdle into a lumpy mess.
Recipe Tips
- Use higher fat milk- Using fattier milk ensures a smooth and velvety foam for the latte. Thinner milks tend to not mix as well with the thick eggnog.
- Don’t boil the eggnog- When warming the eggnog, keep an eye on the temperature and avoid high heat. Because of the egg, it can curdle and get lumpy if overheated.
- Froth the milk mixture- Use a frother on an espresso machine, or a handheld milk frother tool. You can also heat the eggnog-milk mixture in an uncapped mason jar and then cap it and shake it until frothy.
FAQs
Yes they do! The bitter flavor of coffee or espresso balances the creamy, rich, and sweet flavors of the eggnog. This eggnog latte is the perfect marriage of the two and makes a festive drink you won’t be able to put down.
Yes, you can warm the eggnog before adding it to the coffee or espresso so it doesn’t cause the coffee to get cold, ending in a lukewarm drink. Either warm it in a saucepan on the stove, in the microwave, or use a frother to heat and agitate the eggnog into a foamy, creamy liquid.
Serving Suggestions
This Starbucks copycat Eggnog Latte recipe is so delicious, and perfect this time of year. Enjoy it with cookies, cakes, small bites, and snacks.
- Cookies: Enjoy this drink with some Gingersnap Cookies, Classic Shortbread Cookies, White Chocolate Florentine Cookies (lace cookies), or Mini Almond Biscotti.
- Cakes: Pair it with a slice of Easy Carrot Cake, Gingerbread Cake, New York Style Cheesecake, or Pumpkin Cake.
- Appetizers: Savory bites like these Chicken and Mushroom Pastries, The Ultimate Charcuterie Board (Cheese Board), and Mushroom Puff Pastry Pinwheels are delicious with a sweet Eggnog Latte.
- Snacks: Make your afternoon a delight by having this latte alongside some Chocolate Covered Dates, Baked Plantain Chips, or Paleo Chocolate Fudge.
Make This Recipe in Advance
Make ahead: You can combine the milk and eggnog and store it in the fridge. You can also prepare the espresso and cool it in the fridge until you’re ready to make the latte.
Storing: Store this latte in the fridge for up to 2 days. You can reheat it or pour it over ice for an iced eggnog latte.
Freeze: You can freeze this drink, but it won’t thaw very well. The water that results from the melted ice won’t mix well with the fat in the eggnog and milk.
More Tasty Coffee Drinks!
Full Recipe Instructions
Eggnog Latte
Equipment
- 1 espresso machine
Ingredients
- 2 shots espresso 2 oz total
- 1 cup eggnog store-bought ( I love Darigold)
- 1/4 cup whole milk
- Whipped cream for topping
- Ground nutmeg or cinnamon for garnish
Instructions
- Brew 2 shots of espresso into a large mug.
- Combine the eggnog and whole milk. Froth the mixture using your espresso machine, or warm it in a saucepan until it reaches 160°F.
- Pour the hot eggnog–milk mixture over the espresso, then top with whipped cream and a sprinkle of cinnamon or nutmeg.
Nutrition
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