This Iced Matcha Latte is smooth and rich with a combination of sweet vanilla flavor with a hint of bitterness. It’s the perfect refreshment to enjoy on a hot afternoon.
If you love homemade specialty drinks, then you should this Brown Sugar Boba and Iced Caramel Macchiato.
Table Of Contents
Recipe Details
I love drinking this Iced Matcha Latte on a hot day. It’s cold and refreshing and the flavor isn’t overly sweet, so it’s perfect for cooling off all summer long.
- TASTE: Matcha has a slightly bitter, vegetal flavor that is complemented by the sweetness of the vanilla and rich milk in this latte.
- TEXTURE: Smooth and a little creamy, this drink is topped with light and airy cold milk foam.
- TIME: It only takes 5 minutes to make.
- EASE: This Iced Matcha Latte recipe is a breeze. You can whip it up in minutes and wow your friends with your barista moves.
What You’ll Need
Ingredient Notes
- Matcha- This powder made from ground up green tea leaves will give lots of vegetal, umami flavors to this drink, along with some bitterness (similar to coffee). You can use any brand culinary grade matcha or ceremonial grade matcha that you like.
- Milk- Any milk can be used, but the richer the milk, the creamier the latte.
- Vanilla syrup- This adds flavor and sweetness to the drink. I used Torani brand, but you can use any you prefer.
- Matcha whisk- This small tool is the best at mixing the matcha powder with water and breaking up any clumps. Use either an electric matcha whisk or bamboo matcha whisk.
Add-ins and Substitutions
- Substitute the vanilla syrup- In place of it, you can use simple syrup or white chocolate powder dissolved in a tablespoon of hot water.
- Use plant-based milk- For a dairy-free option, make this with coconut milk, almond milk, or oat milk. These will not foam up as well as dairy milk though.
- Use a natural sweetener- Sweeten this drink with honey or pure maple syrup in place of the syrup for a more natural option.
- Add cinnamon- Sprinkle some cinnamon on top for the addition of a warm, spiced flavor.
How to Make Iced Matcha Latte
- Dissolve the matcha powder in water. Add the high-quality matcha powder to a deep measuring cup and pour in the boiling water. Use an electric matcha whisk or bamboo matcha whisk to thoroughly combine.
- Add the sweetener. Then mix in the vanilla syrup.
Pro Tip: If you don’t have a proper matcha whisk, you can add 1/2 cup boiling water and 2 tsp matcha to a blender and blend thoroughly instead.
- Assemble the latte. Fill a 16 oz. glass or cup with ice about 3/4 of the way full. Then add the milk and matcha mixture. Top with cold foam, stir, and enjoy!
Recipe Tips
- Use richer milk- Your iced matcha green tea latte will be richer, creamier, and sweeter with higher fat milks, such as 2% and whole milk.
- Get a matcha whisk- Matcha is very hard to mix/dissolve without the proper type of whisk, so use one so your latte is perfectly smooth.
- Only make cold foam with 2% milk or higher- Higher fat milks can foam up much better than skim milk, 1%, or plant-based milks.
- Adjust the sweetness level- Taste test your drink to make sure you have enough sweetness to balance the bitterness of the matcha. Always add a little syrup at a time so it’s not overly sweet.
FAQs
Matcha has some great health benefits, including being rich in antioxidants that help boost metabolism. Using lower fat milk and sugar-free syrup can also make this latte a healthier specialty drink option. This drink also has less caffeine than coffee.
You can sweeten your iced matcha latte with simple syrup (granulated sugar that is dissolved in water), flavored syrup, honey, or maple syrup. Any of these options will give your latte delicious sweetness to balance the slightly bitter flavor of the matcha powder.
Serving Suggestions
This Iced Matcha Latte is the perfect refreshing drink to serve with cookies and cakes. It also goes well with other iced beverages when serving to guests.
- Cookies: Serve this drink with some Classic Shortbread Cookies, White Chocolate Macadamia Nut Cookies, Cookies And Cream Cookies, or Coffee Cookies.
- Cakes: Pair this tasty latte with a slice of Tiramisu Cake (VIDEO), Easy Napoleon Cake (VIDEO), New York Style Cheesecake, or Vanilla Cake Pops (VIDEO).
- Sweet treats: Enjoy it with some Apricot Rugelach (VIDEO), Chocolate Covered Dates, The BEST Mochi Donuts (VIDEO), or Chocolate Creme Brulee.
- Beverages: Serve this Iced Matcha Latte alongside other cold beverages, like an Iced Caramel Macchiato, Brown Sugar Boba, or Caramel Frappuccino (Starbucks Copycat).
Make This Recipe in Advance
Make ahead: You can make this latte ahead of time by mixing the matcha powder with water and then adding the milk and sweetener. Store it in the fridge. Just add ice when you’re ready to serve.
Storing: Store this Iced Matcha Latte in the refrigerator in a glass or cup without ice for up to 5 days.
Freeze: Freeze this drink in an ice cube tray, then transfer the cubes to a freezer ziplock bag for up to 3 months. Thaw in a glass in the fridge overnight, then add ice and cold foam before serving.
More Delicious Drinks!
Full Recipe Instructions
Iced Matcha Latte
Equipment
Ingredients
- 2 tsp matcha powder
- 1/4 cup boiling water
- 1 cup milk of choice
- 3-4 tsp vanilla syrup
- Ice as needed
Instructions
- Add the matcha powder into a deep measuring cup and pour in the boiling water. Use an electric matcha whisk or bamboo matcha whisk to thoroughly combine the Matcha in the hot water. Tip: Matcha is very hard to mix/dissolve without the proper type of whisk, so if you don't have the tools, you can add 1/2 cup boiling water and 2 tsp matcha into a blender to whisk it up well.
- Then mix in the vanilla syrup. You can use simple syrup or white chocolate powder dissolved in a tablespoon of hot water. Adjust the sweetness amount according to your liking.
- Fill a 16 oz glass or cup with ice about 3/4 of the way. Then add the milk and mixed matcha. If you have an electric matcha whisk, you can whisk up 1/4 cup of cold milk and turn it into cold foam. Add the cold foam on top (this is totally optional). Now stir and enjoy!
Notes
- Use richer milk- Your iced matcha green tea latte will be richer, creamier, and sweeter with higher fat milks, such as 2% and whole milk.
- Get a matcha whisk- Matcha is very hard to mix/dissolve without the proper type of whisk, so use one so your latte is perfectly smooth.
- Only make cold foam with 2% milk or higher- Higher fat milks can foam up much better than skim milk, 1%, or plant-based milks.
- Adjust the sweetness level- Taste test your drink to make sure you have enough sweetness to balance the bitterness of the matcha. Always add a little syrup at a time so it’s not overly sweet.
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