Start your day with this colorful and nutritious breakfast. Wild Alaskan sockeye salmon spread onto warm toasted bagels with cream cheese, avocado, red onion, tomatoes, and fresh dill. These bagels can be customized according to your liking. The important part of the recipe is the bagels, cream cheese, and salmon. From there on you can add on as many toppings as you like. When hosting brunch, these salmon bagels are always on the menu. They also make a great appetizer when cut into small pieces.
2 plain bagels
4 tbsp cream cheese
1 tbsp capers
1 . Slice the bagels in half and toast them.
2 . Spread cream cheese on each bagel slice.
3 . Add a desired amount of smoked salmon and sliced tomatoes.
4 . Add sliced avocado, red onion, dill, and capers. Eat fresh.
- 2 plain bagels
- 4 tbsp cream cheese
- Sockeye salmon
- 1 to mato
- 1 avocado
- 1 tbsp capers
- Red onion
- Fresh dill
Slice the bagels in half and toast them.
Spread cream cheese on each bagel slice.
Add a desired amount of smoked salmon and sliced tomatoes.
Add sliced avocado, red onion, dill, and capers. Eat fresh.