You’re basic zucchini fritters with a Greek twist. The crumbled feta and fresh dill turn these lovely fritters into a fluffier and tastier appetizer. Serve them warm and crispy with fresh tzatziki sauce.

 

Greek Zuchini FrittersIngredients:

4 small zucchinis or (1 1/2 lb. total)

2 tsp salt, divided

3 eggs

1 tbsp dill, chopped

1/4 tsp black pepper

1 small garlic clove, grated

6 tbsp flour

1/3 cup feta cheese

 

Instructions:

1 . Shred the zucchini and place it in a colander (with a plate under to catch any excess liquid). Mix the shredded zucchini with 1 tsp salt and let it sit for 15 minutes. Using your hands, squeeze out all the juices.

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2 . Place the zucchini, dill, salt, pepper, and eggs in a bowl and stir to combine.

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2 . Add the garlic, feta, and flour and mix until incorporated.

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3 . Heat olive oil in a skillet over medium high heat and scoop out spoonfuls of the zucchini fritter batter. Cook each side until golden brown. Serve warm with tzatziki sauce.

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Zucchini fritters
 
Prep time
Cook time
Total time
 
Author:
Serves: 30 fritters
Ingredients
  • 4 small zucchinis or (1½ lb. total)
  • 2 tsp salt, divided
  • 3 eggs
  • 1 tbsp dill, chopped
  • ¼ tsp black pepper
  • 1 small garlic clove, grated
  • 6 tbsp flour
  • ⅓ cup feta cheese
Instructions
  1. Shred the zucchini and place it in a colander (with a plate under to catch any excess liquid). Mix the shredded zucchini with 1 tsp salt and let it sit for 15 minutes. Using your hands, squeeze out all the juices.
  2. Place the zucchini, dill, salt, pepper, and eggs in a bowl and stir to combine.
  3. Add the garlic, feta, and flour and mix until incorporated.
  4. Heat olive oil in a skillet over medium high heat and scoop out spoonfuls of the zucchini fritter batter. Cook each side until golden brown. Serve warm with tzatziki sauce.