Ingredients:
3 boneless skinless chicken breasts
1 box of mini farfalle pasta (spaghetti works fine too)
1 tbsp Cajun’s choice blackened seasoning
4 tbsp unsalted butter
1 bunch green onion
½ cup chopped sun dried tomatoes
½ tsp dried basil
½ tsp garlic powder
pinch of salt and pepper
1qt whipping cream
1 ½ cup shredded or grated parmesan cheese
Instructions:
1. Season chicken breast to taste with salt, pepper, and blackened seasoning. Grill for about 3-4 on each side. If you don’t have a grill, you can cook the chicken on a greased frying pan as well.
2. After the chicken is fully cooked, and cool down, chop it into 1 inch cubes and set aside.
3. Thinly slice the green onion and chop the sun dried tomatoes into small pieces.
4. In a large skillet, heat butter over medium high heat and add in the green onion, sun dried tomatoes, dried basil, garlic powder, salt, and pepper.
5. Once the green onion and sun dried tomatoes have been cooking for about 2 minutes, add in the whipping cream. Bring the heat down to low and add the Parmesan cheese once the sauce comes to a simmer.
6. Mix in the cubed chicken and stir every few minutes.
7. Make the pasta according to the package. Strain out the water and mix the pasta into the sauce.
- 3 boneless skinless chicken breasts
- 1 box of mini farfalle pasta (spaghetti works fine too)
- 1 tbsp Cajun’s choice blackened seasoning
- 4 tbsp unsalted butter
- 1 bunch green onion
- ½ cup chopped sun dried tomatoes
- ½ tsp dried basil
- ½ tsp garlic powder
- pinch of salt and pepper
- 1qt whipping cream
- 1 ½ cup shredded or grated parmesan cheese
- Season chicken breast to taste with salt, pepper, and blackened seasoning. Grill for about 3-4 on each side. If you don't have a grill, you can cook the chicken on a greased frying pan as well.
- After the chicken is fully cooked, and cool down, chop it into 1 inch cubes and set aside.
- Thinly slice the green onion and chop the sun dried tomatoes into small pieces.
- In a large skillet, heat butter over medium high heat and add in the green onion, sun dried tomatoes, dried basil, garlic powder, salt, and pepper.
- Once the green onion and sun dried tomatoes have been cooking for about 2 minutes, add in the whipping cream. Bring the heat down to low and add the Parmesan cheese once the sauce comes to a simmer.
- Mix in the cubed chicken and stir every few minutes.
- Make the pasta according to the package. Strain out the water and mix the pasta into the sauce.
OK, I’m going to try making this tonight. It looks delicious!
Where did you get this blackened seasoning?
I bought it from Fred Meyer. I believe most grocery stores carry it. Its usually next to the meat department instead of the isle with all the spices.
Mmm this looks delicious!!
I believe you’ve tried this Natasha 😉
Turned out great, thanks Dina!
That’s awesome Anna 🙂 Glad you enjoyed it!
So good. This is definitely a repeat recipe! Thanks!
Thank you for taking the time to leave such a kind review Lily!
Great recipe!!! Cooked it with my girl friend it was super simple and ended up great!
Thank you Austin, glad you and your girlfriend enjoyed the recipe 🙂
As a college student, I do not get many home cooked meals but i made this and it was phenomenal!
Thanks Jake! Glad this pasta dish was a winner for you.
I won a cooking contest with this recipe! I omitted the sun dried tomatoes and added fresh tomatoes at the end. Sauce was super simple and tasted delicious! Thanks for sharing!
Thank you for your kind review Tiffany!