These braised beef short ribs are so tender, fall off the bone and melt in your mouth delicious! This slow-cooked beef is the ultimate comfort food on a chilly day.
If you enjoy a good slow-cooked beef dinner, you will love our original braised beef recipe or braised beef stew!
Braised beef short ribs
Short ribs are a cut of beef taken from the shoulder of cattle. The most common way to identify short ribs is by looking for a chunk of meat that has a little blade of bone sticking out. The best way to prepare short ribs is by braising them and serving them with simple mashed potatoes and a side of garlic asparagus.
What is braising?
Braising is a cooking method commonly used in braised beef that involves browning meat in dry heat like oil, then cooking it in liquid over low heat and a longer period of time. You can even use this method with a slow cooker like my beef brisket sandwich, or beef stew.
Ingredients for short ribs recipe
This delicious comfort dish is surprisingly really easy to make and requires simple ingredients. Here is a quick breakdown of what you will need to make this recipe.
- Meat: short ribs with the bone intact. But you can always use a pot roasting meat like chuck cut up in large chunks. and of course, you need to use bacon for a smokey flavor.
- Vegetables: classic pot roast veggies do best here. I love using carrot, onion, garlic, and dried mushrooms. The mushrooms are optional though.
- Spices: salt, pepper, cumin, paprika make a marvelous combination!
- Liquid: all you need is some red wine, chicken broth (or beef), and some water. Then thicken it up with cornstarch.
How to make braised Short ribs
The best way to cook short ribs is by browning them in oil on high heat and finishing them in the oven low and slow. This cooking method is also known as braising.
- Cook bacon– Start off by cooking the chopped bacon in a dutch oven pot until the bacon is crispy and remove it.
- Brown the beef– Now place the beef short ribs into the pot and brown each side and reserve for later.
- Sautee onion and garlic– Once you have those sauteed, add the braised beef back in.
- Add in the veggies– Now you can add in the baby carrots, spices, and dried mushrooms (fresh will work as well).
- Add liquid and finish in oven– roughly stir the ingredients with a wooden spoon before adding the red wine and chicken broth. Then place the lid back on and cook in the oven as instructed in the recipe card below.
- Thicken it up-To thicken the sauce of the braised beef short ribs I like to mix a little cornstarch and water and pour it into the braised beef, then cook for another 30 mins at the same temperature.
How long does it take to braise short ribs?
After you have browned them in hot oil, let them simmer in the oven for about 2 1/2 hours at 340 degrees Fahrenheit.
Can you overcook them?
If you cook them on high heat they can dry out. If you cook short ribs on low heat for a long period of time, they will NOT overcook. Instead, they will become more tender.
Crockpot short ribs
- You can easily make crockpot short ribs using this recipe’s braising method. Simply brown the meat in a large skillet, then place all the ingredients including the braised beef in the crockpot. Cook on low for 6 to 8 hours or high for 3 to 5 hours.
What to serve with braised beef short ribs
- Any type of braised beef will pair well with pasta, mashed potatoes, or creamy polenta.
- For a low-carb alternative, pour the braised beef gravy over the meat along with a spinach pomegranate salad or some sort of sauteed vegetable like garlic asparagus.
Watch how to make this DELICIOUS recipe here:
Braised Beef Short Ribs
Ingredients
- 4 strips bacon chopped
- 4 lb beef short ribs
- 2 small onion
- 4 garlic cloves minced
- 1 1/2 cup baby carrots
- 2 cups dried mushrooms
- 1 1/2 tsp cumin
- 1 tsp paprika
- 2 tsp salt
- 1 tsp pepper
- 2 cups chicken broth
- 1 1/2 cup wine
- 2 tbsp cornstarch
Instructions
Cook the bacon and brown the short ribs
- In a Dutch oven pot, fry 4 strips of chopped bacon until crispy. Then remove.
- Bring the heat to high and brown each piece of short ribs in the pot. Add extra grease as needed. Olive oil works great.
- Once the meat is browned, remove and reserve for later.
Sautee onion and garlic
- Add the chopped onion and garlic to the dutch oven pot and sauté for about 3-5 mins.
Add in the browned beef and veggies
- Then add the braised beef back into the pot and add the baby carrots, dried mushrooms, cumin, paprika, salt, and pepper.
Add in the liquids and cook in the oven
- Stir it to combine and then add the red wine and chicken broth. Cover the pot with a lid and braise in the oven for 2 1/2 hours at 340 degrees Fahrenheit.
Thicken the gravy with cornstarch
- Now combine the cornstarch and water and pour it to it the braised beef. Stir it in with a spoon and cover and braise for another 30 minutes at 340 degrees Fahrenheit.
Notes
- Any type of braised beef will pair well with pasta, mashed potatoes, or creamy polenta.
- For a low-carb alternative, pour the braised beef gravy over the meat along with a spinach pomegranate salad or some sort of sauteed vegetables like garlic asparagus.
Nutrition
This recipe was originally posted on February 13, 2019. We have added some extra details to make it even better and easier to make for our readers.
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F says
Can u give a more detailed crockpot recipe for this? Do I just brown the meat & add all the other ingredients without cooking?
simplyhomecooked says
Yes, just brown the meat and saute the vegetables then add everything into the crockpot.
Faith says
Can you use Madeira wine in this recipe?
simplyhomecooked says
Hmm thats a great question Faith. I have never tried it in this recipe so I am not too sure how it will taste. It’s usually served as a dessert wine depending on its level of sweetness, so I am not too sure if it will work with this recipe.
MicheleD says
Loved this recipe including the whole family. I skipped the bacon grease and just browned the meat in olive oil. I used regular carrots I had on hand and sliced in large chunks. Followed everything else as is and it truly was falling off the bone and delicious!
simplyhomecooked says
That is so awesome to hear Michele! Very happy that you and your whole family loved this braised beef recipe 🙂 Thank you so much for your feedback and I hope you find many more delicious recipes on my blog 🙂
Theresa says
How much water did you add to the corn starch?
simplyhomecooked says
Hi Theresa, I combined the cornstarch with 1 tablespoon of water.
Martha Douds says
Is there an alternative cooking method? I have no working oven. Can it be done stove top at a simmer?
simplyhomecooked says
Hi Martha, you can make these short ribs on the stovetop. I would use a very low heat and let them simmer for a few hours.
Tanya says
I dont have a Dutch oven. Can i use something else?
simplyhomecooked says
Hi Tanya, you can also use any cast iron pot with an oven-safe lid or any pot and lid that are oven safe. Preferably a heavy-bottomed pot. Hope that helps.
Jay Stephens says
Made this for my family gathering and it was a great success! The meat is so tender and flavorful. This recipe is easier than I thought. Thank you!
simplyhomecooked says
Hi Jay, I’m so happy that you and your family enjoyed this braised beef recipe! Thank you so much for your awesome feedback 🙂
Ray says
Its in the oven, smells awesome! Is that sage on top, in the picture?
simplyhomecooked says
Hi Ray, I am happy to hear that you are making this recipe! I hope you enjoy these braised beef short ribs:) That is thyme on top in the picture.
Joanne says
Hi Dina I have just gone to the store to buy the ingredients for the braised beef recipe but I’ve forgotten the mushrooms,can you suggest any thing else or will it be okay without???
simplyhomecooked says
Hi Joanne, you can totally make the braised beef short ribs without the mushrooms 🙂
Angie says
If I didn’t want to do wine; do you have a recommendation on a substitute? What’s a good amount to pay for short ribs?? Thanks!!
simplyhomecooked says
Hi Angie, you can substitute the red wine with more chicken broth or beef broth for this braised beef short ribs recipe. Also, it’s hard for me to determine the price of short ribs since every story can differ quite vastly.
Ananda says
What did you do with the bacon?
simplyhomecooked says
Hi Ananda, I actually don’t add the bacon back in. The bacon is only to add flavor to the braised beef short ribs. You can snack on the cooked bacon or add it as a salad topper 🙂
Lisa D says
These short ribs look amazing and will be on my table soon!! I was kind of surprised to see you used chicken broth instead of beef broth when cooking these. Would beef broth overpower the dish?
simplyhomecooked says
Hi Lisa, I actually just used whatever I had on hand. You are more than welcome to use beef broth or even vegetable broth for the braised beef short ribs. The beef broth shouldn’t overpower the dish at all. I hope you love it!
Julia Frey says
These short ribs look absolutely mouthwatering. I need to make them asap! My whole family loves braised dishes!
simplyhomecooked says
Thank you, Julia! These braised beef short ribs have become such a family favorite here as well 🙂
Cathy says
Hello! Made this for dinner tonight and was so good! Didn’t have any bacon so just seared the ribs in olive oil. Will definitely make this again. Thank you!
simplyhomecooked says
Glad to hear you loved this braised beef short ribs recipe! Very excited that this recipe will be a repeat recipe in your home 🙂 Thank you so much for taking the time to write such an awesome review and I hope you find many more delicious recipes on my blog 🙂
Natasha says
Dina, when I saw your video recipe for these braised beef short ribs, my mouth watered. Tender ribs that fall off bone are the best!
simplyhomecooked says
Thank you, Natasha! We are over the moon for these short ribs! So easy and so tasty!
Katya says
These braised beef ribs look amazing Dina! I love how you can take simple ingredients and transform them into something absolutely amazing.
simplyhomecooked says
Thank you so much, Katya! You are so kind 🙂
Kate says
Can I do this using an Instant Pot? How long should I cook it ?(if I’ll choose high pressure)
simplyhomecooked says
Hi Kate, you can most definitely make these braised beef short ribs in an Instant Pot. Cook on high pressure for about 45 minutes followed by a 10-15 minute natural release. Then remove the short ribs and pour the water/cornstarch mixture inside and set it to the saute function and bring it to a simmer until the sauce begins to thicken. Then place the short ribs back inside. I hope you give this a try Kate. I would love to know how they turn out 🙂
Truc says
Love it!!! I will try this Monday!!
Thanksssssss😘
simplyhomecooked says
Thank you Truc, I hope you love the braised beef recipe!