Easy Guacamole Recipe

After making my own guacamole, I will never go back to eating the store-bought kind again. This guacamole is so authentic and rich in flavor. If you love Mexican food, you will absolutely love this guacamole recipe! It’s so addicting! It’s also very quick to make.

Ingredients:
1/4 cup onion, diced
2 Tomato
3 Avocado
1 tsp salt (start with 1/2 tsp)
1 garlic clove
2 tsp lime juice

How to make guacamole

1. Using a chopper or sharp knife dice up the onion and soak it in a bowl of cold water to reduce the strong oniony taste.

2. After the onion has soaked for about 20 minutes, strain out the water using a mesh strainer and set aside.

3. Using a tomato corer or knife, remove all the cores from each tomato. Cut the tomato in half and dice it using a chopper or sharp knife.

4. In a bowl, mash the avocados with a potato masher. Using a zester, grate a small clove of garlic and add it to the avocados. If you don’t have a zester, a garlic press works too.

5. Add 1 tsp salt and 2 tsp freshly squeezed lime juice and mix it into the mashed avocados.

6. In the bowl of mashed avocados, mix in the tomatoes and onions. At this point, you could add diced jalapeños if you like your guacamole spicy.

5 from 1 vote

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Easy Guacamole Recipe

Prep Time

20 mins

Total Time

20 mins

 

Servings: 4

Author: Dina Polyashov

Ingredients

• 1/4 cup onion diced
• 2 Tomato
• 3 Avocado
• 1 tsp salt start with 1/2 tsp
• 2 tsp jalapeño diced (optional)
• 1 garlic clove
• 2 tsp lime juice

Instructions

1. Using a chopper or sharp knife dice up the onion and soak it in a bowl of cold water to reduce the strong oniony taste.
2. After the onion has soaked for about 20 minutes, strain out the water using a mesh strainer and set aside.
3. Using a tomato corer or knife, remove all the cores from each tomato. Cut the tomato in half and dice it using a chopper or sharp knife.
4. In a bowl, mash the avocados with a potato masher. Using a zester, grate a small clove of garlic and add it to the avocados. If you don't have a zester, a garlic press works too.
5. Add 1 tsp salt and 2 tsp freshly squeezed lime juice and mix it into the mashed avocados.
6. In the bowl of mashed avocados, mix in the tomatoes and onions. At this point you could add diced jalapeños if you like your guacamole spicy.