Making homemade pizza dough is simpler than most people think. Its as easy as tossing everything into the bowl of a stand mixer, combining all the ingredients, and letting the dough rise. That’s it! Homemade pizza dough also tastes way better than store bought dough.
Ingredients:
3 1/4- 3 1/2 cup of flour
1 tsp salt
2 tsp honey
2 tsp yeast
2 tbsp oil
1 1/2 cup water
Instructions:
1 . In the bowl of a stand mixer, combine flour, salt, honey, yeast, oil, and water.
2 . Using the hook attachment, mix until the dough no longer sticks to the sides of the mixer bowl. Depending on the flour you use, you may need to add more.
3 . Transfer the dough to a bowl greased with olive oil and cover it with plastic wrap. Let the dough rise for about 1 hour or until it doubles in size.
Note: this recipe makes 2 pizzas. If you only need to make one, tightly wrap half the dough in plastic wrap right after its done mixing and place in the freezer.
- 3¼- 3½ cup of flour
- 1 tsp salt
- 2 tsp honey
- 2 tsp yeast
- 2 tbsp oil
- 1½ cup water
- In the bowl of a stand mixer, combine flour, salt, honey, yeast, oil, and water.
- Using the hook attachment, mix until the dough no longer sticks to the sides of the mixer bowl. Depending on the flour you use, you may need to add more.
- Transfer the dough to a bowl greased with olive oil and cover it with plastic wrap. Let the dough rise for about 1 hour or until it doubles in size.
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