These 7 Layer Bars are packed with yummy flavor. Full of chocolate, coconut, butterscotch, and pecans, these bars are an overload of deliciousness.
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Recipe Details
I can’t get enough of these 7 Layer Bars and neither will you. They are absolutely scrumptious and full of all the tastiest ingredients. When I have these in the house, they don’t last long.
- TASTE: Nutty, chocolatey, and full graham cracker crumbs, these bars are so yummy. Held together with butter and sweet condensed milk, these are absolutely addictive.
- TEXTURE: These 7 Layer Bars are both crunchy and creamy. Melted chocolate and butterscotch with crunchy pecans and graham makes for the perfect mouth feel.
- TIME: This recipe takes just over 30 minutes.
- EASE: This is an easy dessert dish that you can make with pantry basics.
What You’ll Need
Ingredient Notes
- Chocolate chips- Semi sweet chocolate chips give these bars a mix of bitter and sweet chocolate goodness.
- Butterscotch chips- This adds nice flavor and sweetness.
- Coconut- I used sweetened coconut flakes for the right amount of sweet in these yummy 7 layer bars.
- Pecans- Chop your pecans to about the size of the chocolate chips.
- Graham cracker crumbs- These give crunch and the perfect complementary flavor.
- Condensed milk- This sweet, thick milk adds moisture and helps to bind the other ingredients together.
- Butter- I used unsalted butter as I was adding salt to taste.
Add-ins and Substitutions
- Add your favorite nuts- Try this recipe with some chopped walnuts, almonds, or macadamia nuts.
- Use different chips- You can switch it up with peanut butter chips, white chocolate chips, or dark cdhocolate chips.
- Substitute the graham crackers- You can use other cookies for these cookie bars, such as Oreos or sugar cookies. Just make sure they are crunchy for the right crumb texture.
How to Make 7 Layer Bars
- Prep the oven and pan. Preheat your oven to 350 degrees F. Line a 9 x 13-inch pan with parchment paper, leaving an overhang for easy removal.
- Combine the butter and cookie crumbs. Place the graham cracker crumbs into a large bowl and pour the melted butter over them. Mix together thoroughly with a whisk.
- Add the crumbs to the pan. Gently press the buttery graham cracker mixture into the bottom of your prepared 9 x 13 inch baking dish.
- Add the rest of the ingredients in layers. Spread an even layer of the following ingredients in this order: semisweet chips, butterscotch chips, chopped nuts, coconut flakes, and sweetened condensed milk.
Pro Tip: I like to top off the bars with a few extra morsels of semisweet and butterscotch chips. It looks amazing, but it’s totally optional.
- Bake. Bake for about 25-30 minutes or just until the sides have bubbled and coconut has slightly browned.
- Add the sea salt (optional). While the dessert is still hot, sprinkle a little bit of flaky sea salt on top.
- Cut and serve. Once they are cooled, slice the bars into squares and enjoy!
Recipe Tips
- Make homemade graham crumbs- If you cannot find already crushed graham crackers at the grocery store, just place about 20-24 (about 160g) graham cracker squares in a gallon-sized Ziploc bag, and crush them up with a rolling pin or pulse them in a food processor.
- Don’t press the crumbs too firmly- Be careful not to compact the crust too firmly or it will be hard and dense instead of tender and buttery.
- Add the flaky salt on top- This step is optional, but I recommend it to balance out the sweetness of the bars.
FAQs
Do I need to refrigerate 7-Layer Bars?
No, you don’t have to refrigerate these cookie bars. They can stay at room temperature.
How to tell if 7-Layer Bars are done?
The way to tell if these magic cookie bars are done is if you can see the edges golden brown, the coconut is browning, and the center is bubbling. Then you know it’s done.
Serving Suggestions
These 7 Layer Bars are full of flavor, which makes them go well with everything you serve them with. Pair them with cakes, cookies, other bars, and pops.
- Cakes: Serve these bars with a slice of Flourless Chocolate Cake, Easy Napoleon Cake (VIDEO), Nutella Cake, or Chocolate Spartak Cake.
- Cookies: Pair them with Monster Cookies, Twix Cookies, Pecan Shortbread Cookies, or even some Pecan Tassies.
- Bars: Enjoy these 7 Layer Bars with some Scotcheroos, Chewy Special K Bars, Chocolate Cheesecake Bars, or Chocolate Chip Cookie Bars.
- Pops: Serve these bars with your favorite cake pops, like these Chocolate Cake Pops, Oreo Cake Pops (VIDEO), Vanilla Cake Pops, or Red Velvet Cake Pops (VIDEO).
Make This Recipe in Advance
Make ahead: You can prepare these days in advance because they can sit at room temperature until you’re ready to eat or serve them. You can also prepare the pan of layered ingredients earlier in the day and then bake before serving.
Storing: Store these in an airtight container or covered in plastic wrap on the counter at room temperature for about a week.
Freeze: Cut the bars into squares and then wrap them individually in plastic wrap before freezing them in a freezer ziplock bag. They can stay frozen for about 3 months. Thaw in the fridge or on the counter.
More Delicious Desserts!
Full Recipe Instructions
7 Layer Bars
These 7 Layer Bars are packed with yummy flavor. Full of chocolate, coconut, butterscotch, and pecans, these bars are an overload of deliciousness.
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Servings: 24 Bars
Calories: 202kcal
Equipment
Ingredients
- 1/2 cup unsalted butter melted
- 1 1/2 cup graham cracker crumbs 160g
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- 1 cup chopped pecans or walnuts
- 1 1/3 cup sweetened coconut flakes
- 14 oz can sweetened condensed milk eagle brand preferably
- Flaky sea salt for sprinkling to balance the sweetness
Instructions
- Preheat your oven to 350 degrees F. Line a 9 x 13-inch pan with parchment paper, leaving an overhang for easy removal.
- Place the graham cracker crumbs into a large bowl and pour the melted butter over them. Mix together thoroughly with a whisk. Note: If you cannot find already crushed graham crackers at the grocery store, just place about 20-24 (about 160g) Graham cracker squares in a gallon-sized Ziploc bag, and crush them up with a rolling pin. You can also pulse them in a food processor to speed up the process.
- Gently press the buttery graham cracker mixture into the bottom of your prepared 9 x 13 inch baking dish. Be careful not to compact the crust too firmly or it will be hard and dense instead of tender and buttery.
- Spread an even layer of the following ingredients in this order: semisweet chips, butterscotch chips, chopped nuts, coconut flakes, and sweetened condensed milk. Tip: This is optional, but I like to top off the bars with a few extra morsels of semisweet and butterscotch chips.
- Bake for about 25-30 minutes or just until the sides have bubbled and coconut has slightly browned.
- While the dessert is still hot, sprinkle a little bit of flaky sea salt on top. This step is optional, but I recommend it to balance out the sweetness of the bars.
- Once they are cooled, slice the bars into squares and enjoy!
Nutrition
Calories: 202kcal | Carbohydrates: 26g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 98mg | Potassium: 132mg | Fiber: 1g | Sugar: 20g | Vitamin A: 173IU | Vitamin C: 0.4mg | Calcium: 58mg | Iron: 1mg
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Hi, I’m Dina, so glad you stopped by! I believe life is too short for bad coffee and boring meals. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. I hope you find something you enjoy!
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