These juicy Air Fryer Pork Chops are so scrumptious, you’re not going to believe it. They’re juicy on the inside, crunchy on the outside, and a healthy alternative to fried pork chops, too.
These delicious pork chops go great with our super creamy mashed potatoes and air fryer brussels sprouts.
Table Of Contents
Recipe Details
I love these Air Fryer Pork Chops because they’re simple and delicious. This is one 30-minute meal you just have to try for yourself!
- TASTE: The breading is made with Parmesan cheese and seasonings so these meaty chops have a cheesy, salty finish.
- TEXTURE: The outside of the pork chops is covered in a Panko crust, making it super crunchy. But the inside of the chop is tender and juicy.
- TIME: This dish takes less than 30 minutes to make.
- EASE: This recipe is so easy! Plus, no messy fry oil to deal with. I’ve got step-by-step instructions and pictures to walk you through, too.
What You’ll Need
Ingredient Notes
- Pork chops- Use bone-in pork loin chops for this recipe for the best results. Frozen and boneless can also be used.
- Panko breadcrumbs- These add the crunch to the pork chops. Panko is a crunchier, crisper version of regular breadcrumbs and adds extra texture to this dish.
- Eggs- These act as a binder holding the Panko and cheese to the chops.
- Parmesan cheese- This ingredient adds nutty, salty, cheesy flavor that is delicious on these Air Fryer Pork Chops.
- Seasonings- Fresh garlic, paprika, onion powder, salt, and black pepper add great taste to this pork recipe.
Add-ins and Substitutions
- Substitute frozen pork chops- Pat them dry before dredging and placing them in the air fryer. They will just need a slightly longer cooking time than thawed pork chops.
- Add other seasonings- Try making this with herbs like rosemary, thyme, or sage, or using spices like garlic powder, cayenne pepper, cumin, chili pepper, or oregano.
- Use boneless chops- Boneless pork chops work for this recipe, but keep in mind that the bone is what adds flavor and moisture to your pork chop, so they may be drier.
- Make them gluten-free- Using gluten-free Panko bread crumbs work. Or you can coarsely crush up rice squares as a simple gluten-less breadcrumb that adds crunch.
How to Make Air Fryer Pork Chops
- Make the breading. Grate the Parmesan cheese into a large bowl, then add the Panko breadcrumbs, onion powder, paprika, salt, and pepper. Mix thoroughly and set aside.
- Make the egg mixture. For the dredge, add the eggs and grated garlic to a separate bowl. Then whisk them for about 1 minute.
- Dredge the pork chops. Pat the pork chops dry and then dip them in the egg, coating them completely. Allow excess egg to drip off before placing them in the breading, covering all sides of the pork chop with the Panko mixture.
- Preheat the air fryer. Preheat your air fryer to 400 degrees Fahrenheit. Spray the bottom of the basket with cooking spray.
- Cook the pork chops. Place 2 pork chops in the basket and spray the tops of them with cooking spray. Cook them for about 10 minutes, flip, and then cook them for another 8-10 minutes, until they reach an internal temp of 145 degrees. Continue cooking all of the pork, 2 at a time, until done.
Pro Tip: The thickness of the pork chop will cause the cook time to vary. Check to make sure the pork is done with a meat thermometer. It needs to be at least 145 degrees.
Recipe Tips
- Preheat the air fryer- Always preheat your air fryer so it is at the optimum temperature for cooking and air flow, ensuring that your food is perfectly crispy and cooks evenly.
- Don’t overfill the air fryer basket- If there isn’t adequate air flow, then the pork won’t cook evenly or fully. Only place 2 chops in at a time and keep them from touching.
- Use a meat thermometer- Pork chops are done when their internal temperature reaches 145 degrees Fahrenheit. Use a meat thermometer to check.
- Use a good quality air fryer- We’ve tested multiple air fryers and found that the Gormia air fryer is one of the best. It’s affordable and strong enough to cook meat for optimal crispness.
FAQs
If you cook your pork chops at 400 degrees Fahrenheit, they should be done within 20 minutes. However, the time depends on the thickness of your pork, so check the internal temperature to be sure they are completely done before taking them out of the air fryer.
Preheat your air fryer to 400 degrees Fahrenheit. When it reaches that temperature, cook them for about 18-20 minutes total. Just enough to cook them to an internal temperature of 145 degrees, but not overcook them and make them tough.
Serving Suggestions
There are so many delicious sides that you can serve with these juicy pork chops. Here are some tasty dishes that will complement them perfectly.
- Vegetables: Serve these Air Fryer Pork Chops with Air Fryer Brussels Sprouts, Sauteed Garlic Asparagus, Crispy Air Fryer Broccoli, and Air Fryer Zucchini.
- Potatoes: Pair them with some Super Creamy Mashed Potatoes, Air Fryer Potato Wedges, Scalloped Potatoes, or Air Fryer Baked Potatoes.
- Salads: Start your meal with an Antipasto Salad, Cabbage Cucumber Salad, Spinach Salad, or Caprese Salad.
- Breads: Enjoy these pork chops with Moist Buttermilk Cornbread, Super Soft Brioche Dinner Rolls, or Garlic Cheese Bread.
Make This Recipe in Advance
Make ahead: If you need to save time on dinner prep, then make this recipe ahead of time by preparing the eggs and breading in advance. Then when it’s time to cook the pork chops, all you’ll need to do is dredge them before putting them in the air fryer.
Storing: Store these Air Fryer Pork Chops in an airtight container for up to 4 days in the refrigerator. To reheat any leftovers, just preheat the air fryer and place them inside, cooking for 3-5 minutes.
Freeze: You can also freeze these once they have cooled. Store them in a freezer ziplock bag for up to 3 months. They can thaw in the fridge and then be reheated in the air fryer until crisp again.
More Yummy Pork Dishes!
Watch How to Make These Pork Chops Here:
Full Recipe Instructions
Air Fryer Pork Chops
Ingredients
- 4 8 oz pork loin chops, bone-in
- 2.3 cup grated Parmesan
- 2/3 cup Panko bread crumbs
- 1 1/2 tsp Paprika
- 1 1/2 tsp onion powder
- 1 tsp Salt
- 1/2 tsp black pepper
- 2 eggs
- 1 clove garlic
- 1 tsp olive oil spray
Instructions
- Start off by grating 2/3 cup of parmesan cheese into a large bowl. Then add 2/3 cup panko style bread crumbs, 1 1/2 teaspoons paprika, 1 1/2 teaspoons onion powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Give it a thorough mix and set it aside.
- Now in a separate bowl. Add 2 large eggs along with 1 grated garlic clove. Grab a whisk and whisk the eggs for about 1 minute.
- Pat the pork dry and dip it into the egg coating. Make sure the entire chop is covered.
- Then let the extra egg drip off and quickly place it into the panko-Parmesan mixture. Coat the top, bottom, and sides of each pork chop in the breading.
- Now, preheat your basket air fryer to 400 degrees Fahrenheit. Once it’s preheated, spread the bottom of the air fryer basket with nonstick spray and place 2 pork chops in at a time. Spray the top of the pork chops and cook for about 10 minutes.
- Flip the pork chops over and cook for another 8-10 minutes.  cooking time may vary depending on the thickness of your pork chops. Always check the internal temperature of the meat with a meat thermometer to ensure that it’s properly cooked. Fully cooked pork chops should read at least 145 degrees Fahrenheit.
- Now serve it over your favorite gravy and enjoy!
Notes
- Preheat the air fryer- Always preheat your air fryer so it is at the optimum temperature for cooking and air flow, ensuring that your food is perfectly crispy and cooks evenly.
- Don’t overfill the air fryer basket- If there isn’t adequate air flow, then the pork won’t cook evenly or fully. Only place 2 chops in at a time and keep them from touching.
- Use a meat thermometer- Pork chops are done when their internal temperature reaches 145 degrees Fahrenheit. Use a meat thermometer to check.
- Use a good quality air fryer- We’ve tested multiple air fryers and found that the Gormia air fryer is one of the best. It’s affordable and strong enough to cook meat for optimal crispness.
Nutrition
- Amaretti Cookies (VIDEO) - November 18, 2024
- Double Chocolate Cookies (VIDEO) - November 16, 2024
- Vanilla Cake Pops- Starbucks Copycat (VIDEO) - November 13, 2024
Anita says
Delicious aroma while cooking – tasted even better than the aroma. I wanted to eat more than I should.
Dina says
Hi Anita 🙂 Awesome to hear you enjoyed these pork chops so much! Thank you so much for you kind feedback! 🙂
Nana says
Delicious and juicy! I adjusted a few things in the recipe. We were out of eggs so I couldnt dredge my chops. All I did was covered the chops with olive oil. Next, I added about1/3 cup of panko bread crumbs to my chosen spices & seasonings and used it more as a rub. Every bite was delicious with a crispy layer. Will definitely make these again!
Dina says
Yay! That is so awesome to hear! I am always happy when people enjoy my recipes! Glad that you were able to make it work with what you had. Very thrilled that this recipe will be on repeat in your home! Thank you so much for taking the time to leave your kind feedback! 🙂
WandaJ says
So good, tasty, tender and juicy. Easy to cook in air fryer.
Dina says
Thank you Wanda! Happy to hear you enjoyed this air fryer pork chops recipe! Thank you for your feedback! 🙂
Jane Peterson says
Making this tonight for dinner!! Smells AMAZING, can’t wait for it to be done
Dina says
I hope you enjoyed the pork chops, Jane! 🙂