Most Slavic people have a go to potato salad recipe (olivye). Our family put a little spin on the basic Russian potato salad and added baked salmon. The addition of baked salmon takes this salad to a whole new level. This salad is so filling, it’s practically a whole meal in a salad.

potato salad with baked salmon_For the salmon:
1 lb. salmon fillet
Lemon juice
2-3 garlic cloves, pressed
Salt & pepper to taste

For the salad:
1 1/2 lb. new potatoes
6 hard boiled eggs
3 medium tomatoes
1 cup sweet corn
1 bunch green onion
3/4 cup mayonnaise
2 tsp dijon mustard
3/4 cup Sour cream
1 garlic clove, pressed
Salt & pepper to taste

Instructions:

1. Season both sides of each salmon fillet with the pressed garlic, lemon juice, salt and pepper.

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2. Bake the salmon at 400 degrees Fahrenheit for 10-15 minutes.

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3. Boil the new potatoes in water and peal off the skins. Then dice into cubes.

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4. Chop the salmon, boiled eggs, tomatoes, and green onion.

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5. For the dressing, combine the the mayonnaise, Dijon, sour cream, 1 clove of pressed garlic, and salt and pepper to taste.

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6. Mix the dressing with the salad.

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Potato Salad with Baked Salmon
 
Prep time
Cook time
Total time
 
For the salmon: 1 lb. salmon fillet Lemon juice 2-3 garlic cloves, pressed Salt & pepper to taste For the salad: 1½ lb. new potatoes 6 hard boiled eggs 3 medium tomatoes 1 cup sweet corn 1 bunch green onion ¾ cup mayonnaise 2 tsp dijon mustard ¾ cup Sour cream 1 garlic clove, pressed Salt & pepper to taste
Author:
Serves: 8-10
Instructions
  1. Season both sides of each salmon fillet with the pressed garlic, lemon juice, salt and pepper.
  2. Bake the salmon at 400 degrees Fahrenheit for 10-15 minutes.
  3. Boil the new potatoes in water and peal off the skins. Then dice into cubes.
  4. Chop the salmon, boiled eggs, tomatoes, and green onion.
  5. For the dressing, combine the the mayonnaise, Dijon, sour cream, 1 clove of pressed garlic, and salt and pepper to taste.
  6. Mix the dressing with the salad.