This Creamy Lobster Ravioli is so rich and flavorful. Made with fresh spinach and Parmesan cheese in a cream sauce, you’ll love the flavors and textures of this pasta dish.
If you’re looking for other delicious pasta recipes, check out this creamy Tuscan chicken pasta and this Cajun shrimp pasta.
Lobster ravioli
This Lobster Ravioli is so delicious. The ravioli is cooked in a creamy sauce made with garlic and Parmesan cheese, making it so flavorful. And the added fresh spinach pairs so nicely with the pasta and sauce. This dish is great for a special dinner or just as a way to spice up a weeknight meal. It takes less than half an hour to make, so even on busy days, you can put together an elegant and delicious meal. This Creamy Lobster Ravioli, as well as other dishes like this Creamy Chicken Mushroom Pasta and Chicken Alfredo Lasagna, are great to bring out when you want to wow your family and friends with an awesome dinner.
Where can I buy lobster ravioli?
Lobster ravioli can be found in the freezer section of most major grocery stores and gourmet stores, including Whole Foods and Trader Joe’s.
Is it worth making from scratch?
Well, the short answer is no. While homemade ravioli tastes delicious, the amount of time, space, ingredients, and equipment needed to made the pasta dough, stuff it, and cut it would cost more than if you just purchased it frozen at the store. You’re more than welcome to make your lobster ravioli fresh, but it’s not required for this recipe to be delicious.
What kind of sauce goes on it?
This cream-based sauce used for the lobster ravioli is made with butter, garlic, olive oil, white wine, and heavy cream. These ingredients are cooked together to really marry their flavors, and then the fresh spinach, salt, pepper, and Parmesan cheese are added to round out this rich and flavorful sauce.
How to make the best lobster ravioli
- Saute the garlic. Over medium heat, saute the minced garlic in butter and olive oil for a few minutes.
- Add the white wine. Raise the heat to high and add the white wine, allowing the alcohol to cook off for a minute or two.
- Add the heavy cream. Then add the heavy cream and allow the sauce to come to a simmer.
- Add the spinach. Now add in the spinach, salt, and pepper and stir. Allow the spinach to cook until it wilts, which will take about 3 minutes. Then let the sauce come to a simmer again.
- Cook the ravioli. While the sauce is simmering, cook the ravioli in a pot of boiling water with a good amount of salt, which will give it more flavor.
- Add the ravioli and Parmesan to the sauce. Take the pan off the heat and add in the cooked ravioli and Parmesan cheese. Stir until the cheese has melted and then serve hot.
What should I serve it with?
Can I make the sauce in advance?
Yes, you can. Just make the cream sauce ahead of time and allow it to cool. Then store it in the refrigerator in an airtight container until you are ready to use it. Reheat the sauce on the stove and whisk it over medium-high heat until it is at the right consistency. Then add your cooked ravioli to the cream sauce and serve.
How long will it keep?
This Creamy Lobster Ravioli will last for up to five days in the refrigerator if it is kept in an airtight container.
Creamy Lobster Ravioli
Ingredients
- 18 oz lobster ravioli
- 1 Tbsp olive oil
- 1 Tbsp unsalted butter
- 3 cloves garlic
- 1/2 cup white wine
- 1 1/2 cup heavy cream
- 1/3 cup Parmesan cheese (grated)
- 1/2 tsp salt
- 1/8 tsp Black Pepper
- 1 cup fresh spinach
Instructions
Sautee garlic
- In a frying pan sauté the minced garlic with the butter and olive oil over medium heat for a few minutes.
Make the sauce
- Turn the heat up to high and add the white wine. Let it cook out for about a minute or two.
- Then add the heavy cream and let it come to a simmer.
- Now add the spinach, salt, and pepper. Stir the spinach until it is wilted (about 3 minutes).  Then let the sauce come to a simmer once more.
- Meanwhile, cook the lobster ravioli in a pot of salted water. Make sure there is a good amount of salt. This will give it more flavor. 
Add ravioli ad Parmesan to the sauce
- Remove the pan from the heat and add the grated Parmesan cheese along with the cooked lobster ravioli. 
- Stir until the cheese is melted. Serve hot.
Notes
Nutrition
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Nicole K says
What if you do not have white wine, what can you use instead????
simplyhomecooked says
Hi Nicole 🙂 There isn’t really a good replacement for the white wine for this lobster ravioli. You can just omit the wine for this recipe. I hope you really love this recipe! Please let me know how it goes 🙂
Bekk says
Came out perfect for my ravioli. This was the first time I made this kind of sauce. At first when I added the heavy cream I was a little worried it would end up too runny but it all blended together nicely with a smooth consistency. Will remember this recipe for future use
simplyhomecooked says
So awesome to hear you loved this lobster ravioli sauce! This recipe really is a keeper 🙂 Thank you so much for your feedback and I hope you find many more recipes to enjoy from my food blog 🙂
barbara says
Add a pinch of nutmeg…you wont be disappointed!
simplyhomecooked says
Hi Barbara 🙂 Thank you for the tip!
Marge says
My sauce did not come out creamy. Any suggestions? Thank you!
simplyhomecooked says
Hi Marge 🙂 I am glad to help you! Few questions, did you adjust any of the ingredient quantities? Did you use a different fat percentage for your cream, like low fat? What do you mean by not creamy, was it runny or too thick? Let me know so I can help you 🙂
Aaron says
I substituted the regular garlic for black gatlic and it was wonderful! Gonna become a regular dish in my kitchen
simplyhomecooked says
Thank you for the kind recipe review Aaron! I am glad to hear that you enjoyed this recipe!
Mary Albers says
How delightful and much lighter tasting than Alfredo sauce!!! I am out to buy more seafood ravioli!!
simplyhomecooked says
Hi Mary 🙂 Very happy to hear you loved this lobster ravioli sauce recipe! And excited to hear that this will be a repeat recipe in your home 🙂 Thank you so much for your feedback and I hope you find many more delicious recipes on my blog 🙂
Johnny says
Love the recipe and it is so easy to make, people think I actually know what I’m doing. I like to throw in some mushrooms ,Just because mushrooms make everything better. Thanks again.
simplyhomecooked says
Haha Johnny, I love your feedback! Thanks for the awesomeme recipe review.
Christine Goetz says
Didn’t see measurements of how much heavy cream to use, but looks great! Will try with what I have, broccoli instead of spinach. Can’t wait to try it!
simplyhomecooked says
Hi Christine 🙂 Thank you and I hope you love this lobster ravioli! The measurements are toward the bottom of the post in the ‘recipe card’. This recipe calls for 1 1/2 cups of heavy cream. If you have any questions don’t hesitate to ask 🙂 Let me know how this recipe turns out!
Kathryn says
This recipe is amazing. I used a Chardonnay, which worked well. I had no idea it was so easy to make a cream sauce. My husband was so happy with this meal. Thank you for the great recipe.
simplyhomecooked says
You are very welcome Kathryn! 🙂 I am so happy to hear you and your husband loved this lobster ravioli and that you found it easy to make! Thank you so much for taking the time to leave your very kind review 🙂 I hope you find many more delicious recipes on my blog 🙂
Y says
This sauce was amazing! Full of flavor, creamy, and easy to make. I used a Pinot Grigio and paired it with crusty bread. Yum! Thank you so much for sharing this!
simplyhomecooked says
You are very welcome! Very happy to hear you loved this lobster ravioli 🙂 Thank you for taking the time to leave your feedback and I hope you find many more delicious recipes on my blog 🙂
Lucy Anna Vasbinder says
What kind of white wine is suggested?
simplyhomecooked says
Hi Lucy 🙂 You can use sauvignon blanc or dry sherry for this recipe. Let me know how it goes 🙂
Wendy Fitzgerald Held says
Omg. So good. I have made this dish with spinach, arugula escarole etc. I have also used fresh basil and sprinkled bacon bit (real bacon).
Newburg sauces are great too!!
simplyhomecooked says
Thank you Wendy!! It makes me so happy when people love my recipes 🙂 Love the variations you tried for this lobster ravioli! I hope this recipe becomes a regular in your home 🙂 Thank you so much for your feedback Wendy:)
Kalyn says
Looking forward to this recipe. I don’t have the wine. Can I omit or substitute it with something else?
simplyhomecooked says
Hi Kalyn, you can just omit the wine 🙂 I hope you absolutely love this lobster ravioli recipe! Please let me know how it goes 🙂
Ashley says
This is the most delicious thing ive had in over a year! I havent gone out to eat since february 2020, and this was amazing. Thank you so much! I used frozen spinach i thawed and squeezed the liquid out. It worked great! I was very flavorful and delicate, it didnt overpower the ravioli and both complimented each other really well. Im so glad i have left overs.
simplyhomecooked says
Wow!! That is such a huge compliment Ashley! 🙂 It truly makes me so happy when people love my recipes so much! Glad that you enjoyed this lobster ravioli and I hope it becomes a regular recipe in your home 🙂 Thank you so much for your feedback and I hope you find many more delicious recipes on my blog 🙂
Betty Campbell says
Simply Delicious & very easy to prepare! Served with Caeser Salad & TJ ‘s Focaccia Bread
simplyhomecooked says
Thank you Betty! Very happy to hear that you loved this lobster ravioli! Thank you for your feedback and I hope you find many more delicious recipes on my blog 🙂
Jordan says
Sauce is extremely tasty and simple to make. I used the lobster ravioli from Costco and it was amazing!
simplyhomecooked says
Glad you loved this lobster ravioli sauce Jordan! I hope this recipe becomes a family favorite 🙂 Thank you for your awesome feedback 🙂
Sandra Johnson Toson says
Fantastic sauce. We had this for Valentines Day. So special.
simplyhomecooked says
Thank you so much Sandra! Very happy you enjoyed this lobster ravioli sauce on Valentine’s day! Thank you for your feedback and I hope you use my blog for many more delicious recipes 🙂
Nikki says
Can I substitute the heavy cream for something else? Evaporated milk maybe?
simplyhomecooked says
Hi Nikki, you can use half & half as a substitute here. But it may be a bit runnier. I have never used evaporated milk so I can’t really say how it will change the flavors and consistency.