These turkey croissant sandwiches are the perfect finger food for tea parties or casual get togethers. With very basic ingredients, you might not even have to go to the grocery store for this recipe. Well that’s if you always have croissants at home. Which we all do right? 😉 My favorite part about these sandwiches is the Dijon mustard mayonnaise  because it gives the sandwich a nice little kick of flavor. I prefer to use petite croissants because they look more elegant than a larger croissant cut in half. But that’s totally optional. I just think anything petite or miniature is cute 🙂

 

croissant sandwiches edited-4
Ingredients:

6 petite butter croissants
18 slices smoked turkey breast (Oscar Mayer)
3 slices Havarti cheese
Romaine lettuce

Sauce:
1/3 cup real mayonnaise
4 tbsp sour cream
3 tbsp Dijon mustard
pinch of black pepper

Directions:

1. In a bowl whisk together mayonnaise, sour cream, Dijon, and black pepper, and set aside.

croissant sandwiches edited-5  croissant sandwiches edited-6

2. Cut each croissant in half and toast in the toaster on low heat.

croissant sandwiches edited-7

3. Generously spread the Dijon mayonnaise on one half of the croissant, add 3 slices of turkey breast, half slice of Havarti cheese, and a small piece of romaine lettuce. Then top with the other half of the croissant.

croissant sandwiches edited-8  croissant sandwiches edited-9  croissant sandwiches edited-10

croissant sandwiches edited-13

– If you can’t find Havarti cheese in the grocery store you can substitute it with Muenster cheese.

– I always make extra mayonnaise because it can easily be used for other recipes or different types of sandwiches.

Turkey Croissant Sandwiches
 
Prep time
Total time
 
Author:
Serves: 6 Sandwiches
Ingredients
  • 6 petite butter croissants
  • 18 slices smoked turkey breast (Oscar Mayer)
  • 3 slices Havarti cheese
  • Romaine lettuce
  • Sauce:
  • ⅓ cup real mayonnaise
  • 4 tbsp sour cream
  • 3 tbsp Dijon mustard
  • pinch of black pepper
Instructions
  1. In a bowl whisk together mayonnaise, sour cream, Dijon, and black pepper, and set aside.
  2. Cut each croissant in half and toast in the toaster on low heat.
  3. Generously spread the Dijon mayonnaise on one half of the croissant, add 3 slices of turkey breast, half slice of Havarti cheese, and a small piece of romaine lettuce. Then top with the other half of the croissant.
Notes
If you can't find Havarti cheese in the grocery store you can substitute it with Muenster cheese.