This Chipotle Chicken Avocado Melt is full of juicy chicken, spicy chipotle mayo dressing, and creamy avocado. The bread is toasted in butter for a crispy, delicious outside.
If you love toasted sandwiches, then you should try this Turkey Melt or Turkey Panini.
Table Of Contents
Recipe Details
When I’m craving a sandwich, this Chipotle Chicken Avocado Melt really hits the spot. So flavorful and satisfying, it’s the perfect recipe. It’s also nice and simple, with a chipotle spread I can make in advance.
- TASTE: The chipotles give this mayo spread a spicy, smoky flavor, enhanced by the chili powder. The rich cheese and cool avocado offset it perfectly.
- TEXTURE: Tender chicken, creamy avocado, and smooth chipotle sauce – this melt is so good. The bread is butter toasted for a crunchy texture.
- TIME: It takes about 20 minutes to make.
- EASE: This is an easy recipe with simple ingredients that you probably have on hand already.
What You’ll Need
Ingredient Notes
- Chicken- You can use shredded chicken breast, rotisserie chicken, or canned chicken for this recipe.
- Bread- I used ciabatta bread because it’s sturdy and can hold the fillings well without falling apart.
- Cheese- I like colby jack for this recipe because it melts really well.
- Chipotle peppers- These add spicy and smoky flavor with a little sweetness.
- Avocado- Look for ones that are not too soft, but have some give when you press them.
Add-ins and Substitutions
- Substitute the cheese- You can make this with gouda cheese, pepper jack, mozzarella, or cheddar if you prefer.
- Add peppadew peppers- Instead of chipotles, use these small red peppers for a little sweet heat. Or roasted red peppers work, too.
- Use different bread- Substitute Focaccia Bread, Sourdough Bread, Rustic Bread (overnight), or your favorite in place of the ciabatta.
- Substitute the meat- You can make this recipe with turkey, ham, or roast beef in place of the chicken. Just spread the chipotle mayo on the bread instead.
How to Make Chipotle Chicken Avocado Melt
- Blend the spread ingredients. Add the mayonnaise, chipotle peppers, salt, garlic powder, and chili powder to a food processor. Then pulse on high speed a few times until everything is smooth and creamy.
- Combine mayo mixture with chicken. Add the chipotle mayonnaise to a bowl of shredded cooked chicken. Mix everything together thoroughly.
- Spread the chicken on the bread. Evenly distribute the chicken mixture on half of the slices of bread.
- Add avocado and cheese. Then add the sliced avocado on top, along with the shredded Colby jack cheese.
- Top it with bread. Top it with the other halves of sliced bread (Mayo side down).
- Melt butter in a pan. Now bring a pan over medium-high heat and add the butter in.
- Toast the sandwich. Once the butter is hot and melted, place the chipotle chicken sandwich in and toast the bread for about 3-4 minutes per side, or until golden brown and the cheese is melted. Serve and enjoy!
Pro Tip: Wait until the butter is melted and sizzling before adding the sandwich so that it toasts rather than becomes greasy.
Recipe Tips
- Shred the chicken well- You don’t want a big hunk of chicken in the middle of your melt, so make sure you shred the chicken well.
- Don’t overfill the melt- With three layers of chicken, avocado, and cheese, it can easily become very thick. So keep your layers manageable for easy eating.
- Toast until golden brown- When it turns this color, you know you have a crispy, crunchy outer layer for this delicious melt.
FAQs
Why can’t you heat an avocado?
When cooked, avocado takes on a bitter taste, so we surround it with chipotle chicken and colby jack cheese in this Chipotle Chicken Avocado Melt recipe to avoid this.
How much protein is in a chipotle chicken avocado melt?
This Chipotle Chicken Avocado melt contains 33 grams of protein.
Serving Suggestions
This easy Chipotle Chicken Avocado Melt recipe has the perfect mix of spicy, smoky, and creamy. It goes great with vegetables, fries, salads, and soups.
- Fries: Serve this melt with Crispy Air Fryer French Fries, Air Fryer Potato Wedges, The BEST Air Fryer Sweet Potato Fries, Air Fryer Zucchini Fries.
- Vegetables: Pair it with Crispy Air Fryer Broccoli, Roasted Brussels Sprouts, Sauteed Garlic Asparagus, or Air Fryer Green Beans.
- Salads: Enjoy this Chipotle Chicken Avocado Melt with a Cucumber Radish Salad, Spinach Salad, Broccoli Cranberry Salad, or Broccoli Salad With Bacon and Cheese.
- Soups: Serve it with a bowl of Potato Leek Soup, Broccoli Cheddar Soup, Lemon Chicken Orzo Soup, or Chicken Tortilla Soup.
Make This Recipe in Advance
Make ahead: Make the chipotle mayo spread ahead of time and store it covered in the fridge until you’re ready to mix and assemble your melt.
Storing: Store this Chipotle Chicken Avocado Melt wrapped in plastic wrap or in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop, or just eat it cold.
Freeze: I don’t advise freezing this sandwich because it will thaw mushy and the spread will be grainy.
More Tasty Sandwiches!
Full Recipe Instructions
Chipotle Chicken Avocado Melt
This Chipotle Chicken Avocado Melt is crispy, creamy, and full of smoky, spicy flavor. This sandwich is a breeze to make and tastes amazing.
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Servings: 4 Sandwiches
Calories: 805kcal
Equipment
Ingredients
- 1/2 cup mayonnaise
- 3 canned chipotle peppers in adobo sauce add more to your liking
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp chili powder
- 2 cups cooked shredded chicken
- 8 slices Ciabatta bread or white bread
- 1 1/2 ripe avocados
- 1 cup shredded colby jack cheese
- 4 Tbsp unsalted butter
Instructions
- Add the mayonnaise, chipotle peppers, salt, garlic powder, and chili powder to a food processor.
- Pulse on high speed a few times until everything is smooth and creamy.
- Add the chipotle mayonnaise to a bowl of shredded cooked chicken.
- Mix everything together thoroughly.
- Evenly distribute the chicken mixture on half of the slices of bread.
- Then add the sliced avocado on top, along with the shredded Colby jack cheese.
- Top it with the other halves of sliced bread (Mayo side down).
- Now bring a pan over medium-high heat and add the butter in.
- Once the butter is hot and melted, place the chipotle chicken sandwich and toast the bread for about 3-4 minutes per side or until golden brown and the cheese is melted. Serve and enjoy!
Nutrition
Serving: 1Sandwich | Calories: 805kcal | Carbohydrates: 38g | Protein: 33g | Fat: 59g | Saturated Fat: 20g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 863mg | Potassium: 581mg | Fiber: 7g | Sugar: 3g | Vitamin A: 872IU | Vitamin C: 8mg | Calcium: 250mg | Iron: 2mg
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Hi, I’m Dina, so glad you stopped by! I believe life is too short for bad coffee and boring meals. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. I hope you find something you enjoy!
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